“…The introduction of new and improved Raman devices that simplify data collection, along with the possibility of conducting analyses without the need for prior labeling and complicated sample preparation, has turned this spectroscopic technique into a reliable "solution" for some of the limitations met by the elastic spectroscopy [45]. Raman produces specific spectral fingerprints, allowing the non-destructive detection and quantitation of several key compounds, which makes it a powerful tool in the monitoring of the physiological status of plants, the assessment of fruit quality, pathologies and ripening [1,45,73,[96][97][98]. In fact, Raman is another optical spectroscopic technique claimed by precision agriculture, which has the potential for significantly improving the capacity of farming management, quality assessment, detection of biological and/or chemical contamination, contributing to food safety, productivity, and profitability.…”