2013 IEEE Business Engineering and Industrial Applications Colloquium (BEIAC) 2013
DOI: 10.1109/beiac.2013.6560194
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Adsorption of colour from Batik effluent by bacterial, Lactobacillus Delbruckii and its growth

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Cited by 7 publications
(6 citation statements)
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“…This result is also consistent with other results, which demonstrated that dye decolorization significantly increased when shifted from stationary to shaking culture conditions . This result is in contrast to that described by Saratale et al This may be because shaking increases oxygen and substrate transfer to the bacterial cells, thereby easing bacterial growth and accelerating metabolic processes . Prediction of decolorization behavior of the bacterial isolate was performed using UV–vis spectroscopy where it was noticed that there was a decrease in the peak height at the same wavelength by the progress of time (Figure ), indicating the biosorption of MO by bacterial cells, which was confirmed by orange‐colored cell pellets (Figure ).…”
Section: Discussionmentioning
confidence: 74%
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“…This result is also consistent with other results, which demonstrated that dye decolorization significantly increased when shifted from stationary to shaking culture conditions . This result is in contrast to that described by Saratale et al This may be because shaking increases oxygen and substrate transfer to the bacterial cells, thereby easing bacterial growth and accelerating metabolic processes . Prediction of decolorization behavior of the bacterial isolate was performed using UV–vis spectroscopy where it was noticed that there was a decrease in the peak height at the same wavelength by the progress of time (Figure ), indicating the biosorption of MO by bacterial cells, which was confirmed by orange‐colored cell pellets (Figure ).…”
Section: Discussionmentioning
confidence: 74%
“…[36,43] This result is in contrast to that described by Saratale et al [41] This may be because shaking increases oxygen and substrate transfer to the bacterial cells, thereby easing bacterial growth and accelerating metabolic processes. [44,45] Prediction of decolorization behavior of the bacterial isolate was performed using UV-vis spectroscopy where it was noticed that there was a decrease in the peak height at the same wavelength by the progress of time (Figure 3), indicating the biosorption of MO by bacterial cells, which was confirmed by orange-colored cell pellets (Figure 4). In this work, comparative trials with live and dead cells by UVvis spectral analysis of MO by time revealed a high decolorization capacity of live biomass alongside with dead biomass and confirmed that the decolorization process is attributed to biosorption and adsorption pathways ( Figure 5).…”
Section: Discussionmentioning
confidence: 99%
“…Some of the bacteria found in batik wastewater are Bacillus sp., Pseudomonas sp., Geobacillus sp. 14 , Lactobacillus delbrueckii 18 , Pseudomonas putida, Pseudomonas aeruginosa, Klebsiella pneumonia, and Pantoea sp. 23 , Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, Citrobacter freundii, serta Alcaligenes 21 , and Bacillus subtilis NAP1 15 under both aerobic and anaerobic conditions.…”
Section: Microorganisms In Batik Wastewatermentioning
confidence: 99%
“…8,16,17 , Geobacillus sp. 14 , and Lactobacillus delbrueckii 18 . In addition, several consortiums of microorganisms have also been tested to degrade wastewater such as the consortium of Pseudomonas aeruginosa, Bacillus subtilis, Klebsiella pneumoniae and Escherichia coli in azo dyes in the textile industry 19 , consortium of bacteria Mesophilobacter, Methylococcus, Agrobaacterium, Neisseria, Xantobacter, Deinococcus, Sporosarcina, and Bacillus in batik waste 4 , the consortium of Sargassum sp.…”
Section: Introductionmentioning
confidence: 99%
“…Some of them can be present in solutions as neutral, mono, or bivalent negatively charged ions [ 7 ]. Industrial scale production of these chemicals is easy and non-expensive, therefore, such colorants have been used excessively in industries worldwide [ 8 , 9 ]. Particularly, Brilliant Blue FCF (BB) has been extensively used as a component of food products like sweets, dairy products, and drinks.…”
Section: Introductionmentioning
confidence: 99%