2014
DOI: 10.1016/j.colsurfb.2014.07.041
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Adsorption at the biocompatible α-pinene–water interface and emulsifying properties of two eco-friendly surfactants

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Cited by 28 publications
(15 citation statements)
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“…Conversely, an emulsion can be considered stable if there is no presence of creaming, flocculation, or phase separation during the available time (Bai and McClements, ). While an increase in PDI may accelerate in the creaming process that revealed the instability of an emulsion (Trjillo‐Cayado et al, ). For the study, zeta potential was not analyzed due to the nonionic emulsifiers used.…”
Section: Resultsmentioning
confidence: 99%
“…Conversely, an emulsion can be considered stable if there is no presence of creaming, flocculation, or phase separation during the available time (Bai and McClements, ). While an increase in PDI may accelerate in the creaming process that revealed the instability of an emulsion (Trjillo‐Cayado et al, ). For the study, zeta potential was not analyzed due to the nonionic emulsifiers used.…”
Section: Resultsmentioning
confidence: 99%
“…They have interesting antimicrobial and antioxidant properties which provoke that recently several authors have performed a great effort to investigate their use in diverse application fields such as food, pharmaceutical, and the agrochemical industry. [3][4][5] This work deals with the development of emulsions containing D-limonene as disperse phase. D-Limonene is an interesting biosolvent that can be obtained from citric peels.…”
Section: Introductionmentioning
confidence: 99%
“…This organic compound presents interesting applications in different fields such as cosmetics, food, pesticide applications and pharmaceutical industries [11][12][13][14][15]. Furthermore, d-limonene is a good candidate to be used as a (bio-)solvent in the design of novel agrochemical products, replacing more pollutant chemicals [16].…”
Section: Introductionmentioning
confidence: 99%