There is increasing evidence that chronic inflammation is associated with increased breast cancer risk. Long-chain omega-3 polyunsaturated fatty acids (LCx-3PUFA) may reduce circulating biomarkers of inflammation; however associations of blood LCx-3PUFA with breast tissue LCx-3PUFA and breast tissue biomarkers of inflammation are not well understood. We conducted a cross-sectional analysis of breast tissue and blood samples from n 5 85 women with no history of breast cancer, who underwent breast reduction surgery. Fatty acids of erythrocytes and undissected breast tissues were analyzed by gas chromatography; C-reactive protein (CRP), interleukin (IL)-6 and IL-8 in plasma and tissue were measured by ELISA. Multivariable-adjusted regression models were used to estimate associations between erythrocyte LCx-3PUFA and breast tissue biomarkers. Women in the highest erythrocyte LCx-3PUFA tertile had LCx-3PUFA concentrations in the breast 73% (95% CI: 31-128%; p trend < 0.0001) higher than women in the lowest tertile. Associations for each individual LCx-3PUFA were similar in magnitude. No significant association was found for the shorter x-3 PUFA, a-linolenic acid. Although compatible with no association, women in the highest tertile of erythrocyte eicosapentaenoic acid had a nonsignificant 32% (95% CI: 223 to 62%) reduced breast tissue CRP. No correlation was observed between erythrocyte x-3 PUFA and tissue IL-6 or IL-8 concentrations. Our findings provide evidence that erythrocyte x-3 fatty acids are valid measures of breast tissue concentrations, and limited evidence that inverse associations from prospective epidemiologic studies of blood LCx-3PUFA and breast cancer risk may be partly explained by reductions in breast tissue inflammation; however, these findings require replication.Large, prospective studies have shown that increases in circulating biomarkers of inflammation may be associated with increased breast cancer risk.1,2 Long-chain omega-3 (LCx-3) polyunsaturated fatty acids (PUFA), including eicosapentaenoic acid (EPA; 20:5x3), docosapentaenoic acid (DPA; 22:5x3), and docosahexaenoic acid (DHA; 22:6x3) are thought to suppress inflammation. Epidemiologic studies and randomized trials have shown that intakes of LCx-3PUFA reduce circulating inflammatory markers, 3-7 although findings are inconsistent. It is thought that one mechanism for this effect is inhibition of nuclear factor kappa B (NF-jB), 8 which acts as a transcription factor for targets associated with inflammation, including cyclooxygenase (COX)22. Additionally, EPA and DHA compete with arachidonic acid (AA; 20:4x6), from which COX enzymes synthesize prostaglandins, for incorporation onto cell phospholipids and high concentrations of LCx-3PUFA on cell membranes result in the production of PGE 3 , which is less inflammatory.
9Results from prospective studies of dietary LCx-3PUFA and breast cancer risk have been mixed. 10 In contrast to studies of self-reported intake, authors of several prospective epidemiologic studies have examined the associati...