“…The main advantage of enzymatic hydrolysis is the absence of the formation of inhibitors of microorganisms that cause fermentation. On the other hand, it is a very slow process, which makes it expensive, and the enzymes are difficult to extract and reuse, in addition, the enzymes cannot cleave the lignocellulose complex, so enzymatic hydrolysis requires pretreatment, which allows the enzymes to reach cellulose and hemicellulose [7]. Important research focuses on pretreatment to improve enzymatic hydrolysis.…”