Additive genetic and heterosis effects for milk fever in a population of Jersey, Holstein × Jersey, and Holstein cattle under grazing conditions

Abstract

The aim of this study was to estimate additive genetic and heterosis effects for milk fever (MF) in Costa Rican dairy cattle. A farm-based management information software was used to collect 223,783 parity records between years 1989 and 2016, from 64,008 cows, 2 breeds (Jersey, Holstein × Jersey crosses, and Holstein), and 134 herds. The pedigree file comprised 73,653 animals distributed across 10 generations. A total of 4,355 (1.95%) clinical cases of MF were reported within this population, affecting 3,469 (5.42%) cows. Data were analyzed using 2 animal models, both accounting for repeatability and assuming different distributions for MF event: normal (linear model) or binomial (threshold model). The models included parity as fixed effect, breed and heterosis as fixed regressions, and herd-year-season, additive genetic, and permanent environment as random effects. The models were fit using a generalized linear mixed model approach, as implemented in ASReml 4.0 software. We noted significant regression on the percentage of Holstein breed, depicting a -0.0086% [standard error (SE) = 0.0012] decrease in MF incidence for each 1-unit increase in percentage of Holstein breed. A favorable heterosis of 5.9% for MF was found, although this was not statistically significant. Heritability and repeatability were, respectively, 0.03 (SE = 0.002) and 0.05 (SE = 0.002) for the linear model, and 0.07 (SE = 0.007) and 0.07 (SE = 0.007) for the threshold model. The correlation between BLUP (all animals in pedigree) for linear and threshold models, was 0.89. The average accuracy of the estimated BLUP for all animals were 0.44 (standard deviation = 0.13) for the linear model and 0.29 (standard deviation = 0.14) for the threshold model. Heritability and repeatability for MF within this population was low, though significant.

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“…Milk fever is a metabolic disease characterized by clinical symptoms due to a reduction in the blood calcium concentration (hypocalcemia) during peripartum, which affects high-yielding multiparous cows [51]. It is one of the most common periparturient abnormalities afflicting dairy cows [52].…”

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“…Therefore, its milk production serves as a major disadvantage in the dairy industry. Recently, to address this issue, studies have reported an increase in milk yield and milk composition by crossbreeding Holstein and Jersey species (Ferris et al, 2018;Saborio-Montero et al, 2018). Additionally, with respect to dairy production technology, studies have reported to increase the economic efficiency by mixing Jersey-and Holstein-milk (Bland et al, 2015a;Bland et al, 2015b).…”