“…Both nongenetic factors, such as pig feeding system (Lebret, 2008;Bankovska et al, 2020) or environmental temperature (Vashchenko & Berezovskyi, 2021) and genetic factors, such as MC4R genotype (Kim et al, 2000;Fan et al, 2009;Loos & Yeo, 2022), influence the intensity of growth and deposition of backfat. Unlike the human melanocortin-4-receptor gene, for which many polymorphic variants have been described, some of which are associated with appetite and obesity (Crovesy & Rosado, 2019;Chiurazzi et al, 2020;Mahmoud et al, 2022), very few polymorphic variants of the MC4R gene have been found in pigs (Fan et al, 2009;Llambí et al, 2020;Bo et al, 2022). A large number of scientists consider p.Asp298Asn to be the most practical melanocortin-4-receptor gene polymorphism (Fan et al, 2009;Gondim et al, 2019;Zhang et al, 2020).…”