“…Royal jelly consists of proteins (such as royalactin), monosaccharides, lipids, fatty acids (such as 10-hydroxy-2-decenoic acid and 10-HDA), free amino acids (eight essential amino acids valine, leucine, isoleucine, threonine, methionine, phenylalanine, tryptophan, and lysine), minerals (such as Fe, Ca, K, Na, Mg, Zn, Cu, and Mn), and vitamins (A, B complex, E, and C) 7 . The biological benefits of royal jelly include antioxidant, anti-inflammatory, anti-aging, hypoglycemic, antitumor, and hypocholesterolemic activities 8–10 . Hence, this study aimed to explore the nephroprotective activity of royal jelly (RJ) against CdCl 2 -induced nephrotoxicity in male mice.…”