Adapting Cereal Plants and Human Society to a Changing Climate and Economy Merged by the Concept of Self‐Organization

Munck, L.; Jespersen, Birthe Møller

doi:10.1002/9780470958636.ch18

Cited by 4 publications

(1 citation statement)

References 38 publications

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“…This target is implemented in the specially designed Grader BoMill TriQ single seed pilot NIR sorter ("BoMill AB"-Lund", Sweden) (102). Its optical fibers record the reflectance spectrum of single grains, which signal then passes through computer processing and data analysis, and, as a result, pneumatic system separates the grains into three fractions: low, medium, and high quality.…”

mentioning

confidence: 99%

β-GLUCANS CONTENT AS A PERSPECTIVE TRAIT IN THE BARLEY BREEDING FOR FOODSTUFF USE (review)

Сумина¹

2013

S-h. biol.

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S u m m a r yOn the ground of data of foreign literature the authors consider the target utilization of barley in connection with -glucans in grain. The authors analyzed the influence of a genotype, climatic conditions and agronomic methods of plant growing on -glucans content in barley corn. The information was presented about physiologo-biochemical parameters -glucans, which may be helpful for a development of indirect estimation of breeding material. Thus, it was fixed the negative correlation between -glucans content in barley grain on the one hand and value of 1000seeds mass, amylose and starch content, ash percent, corn yield -on the other hand. The strong positive correlation was found between the content in corn of -glucans, lipids, protein and the grain-unit and its hardness. The existence of such correlations makes possible the development of indirect estimation during barley breeding on heightened/reduced -glucans content in grain. It was shown, that glumaceous amylose-free varieties are more advanced agronomically (in arid climate, especially), as they are able to realize a substantial potential of yield with high content of -glucans. The authors made a conclusion about an importance of genetic variability in content of -glucans in barley grain for successful breeding on this determinant.

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mentioning

confidence: 99%

β-GLUCANS CONTENT AS A PERSPECTIVE TRAIT IN THE BARLEY BREEDING FOR FOODSTUFF USE (review)

Сумина¹

2013

S-h. biol.

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The use of correlation, association and regression to analyse processes and products

Cozzolino

2013

Mathematical and Statistical Methods in Food Science and Technology

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The use of correlation, association and regression to analyse processes and products

Cozzolino

2013

Mathematical and Statistical Methods in Food Science and Technology

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Adapting Cereal Plants and Human Society to a Changing Climate and Economy Merged by the Concept of Self‐Organization

Cited by 4 publications

References 38 publications

β-GLUCANS CONTENT AS A PERSPECTIVE TRAIT IN THE BARLEY BREEDING FOR FOODSTUFF USE (review)

β-GLUCANS CONTENT AS A PERSPECTIVE TRAIT IN THE BARLEY BREEDING FOR FOODSTUFF USE (review)

The use of correlation, association and regression to analyse processes and products

The use of correlation, association and regression to analyse processes and products

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