Adaptability Study of Yield and Yield Related Trait Performance of Improved Food Barley (Hordeum Vulgare L.) Varieties in North Shewa Zone Oromia, Ethiopia
Abstract:Barley is one of the founders, old world agriculture and the first domesticated cereal crop. It is a staple food, adapted to and produced over a wider range of environment . This trial was conducted on sixteen improved food barley varieties with one local check at Fitche Agricultural Research Center for two consecutive years. The objective was to identify adaptable, stable and high yielding varieties. The seed was sown in Randomized Complete Block Design with three replications. Nine agronomic traits data were… Show more
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