Acute green tea infusion ingestion effect on energy metabolism, satiety sensation and food intake: A randomized crossover trial

Faria, Natália Cristina de; Soares, Ana Paula da Costa; Graciano, Guilherme Fonseca; Correia, Maria Isabel Toulson Davisson; Valenzuela, Virginia Del Carmen T; Anastácio, Lucilene Rezende

doi:10.1016/j.clnesp.2022.01.034

Cited by 3 publications

(1 citation statement)

References 18 publications

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“…This was an open randomized crossover clinical trial, with five arms (hibiscus sabdariffa infusion; cinnamon infusion; ginger infusion; and green infusion) [15, 16] and a minimum washout of 7 days. In this article, we present data regarding cinnamon infusion.…”

Section: Methodsmentioning

confidence: 99%

Cinnamon Infusion Reduces Satiety and Increases Energy Intake: A Randomized Crossover Trial

et al. 2022

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Background/Aims: This study aimed to evaluate the effects of the intake of a single dose of cinnamon infusion on energy metabolism, appetite responses and food intake in healthy individuals. Methods: This was an open randomized crossover clinical trial, with a minimum washout of seven days, which was conducted in which two standardized breakfasts were served randomly: one with cinnamon infusion (2g, Cinnamomum sp.) And one with water (control). The study included 21 healthy volunteers. Energy expenditure (EE), diet-induced thermogenesis (DIT), respiratory quotient (RQ), substrate oxidation and appetite responses were evaluated, as well as prospective food intake. Results: Ingestion of cinnamon infusion did not alter EE, DIT, RQ or substrate oxidation. The incremental area under the curve for hunger, satiety and desire to eat did not differ between the treatment with cinnamon infusion and water, however, there was a reduction in the feeling of satiety (p=0.021) compared to the control treatment. The energy consumption of the first meal after treatment was higher (p=0.05) in the treatment with cinnamon infusion than in the control treatment. Regarding macronutrients or food intake throughout the day, there was no difference between treatments. Conclusions: Although it did not affect energy metabolism, consuming a single dose of cinnamon infusion promoted less feeling of satiety and increased energy intake in the first meal after treatment. The study protocol was registered at the Brazilian Clinical Trials Registry Platform (RBR-5ftg3z).

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Section: Methodsmentioning

confidence: 99%

Cinnamon Infusion Reduces Satiety and Increases Energy Intake: A Randomized Crossover Trial

et al. 2022

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Ginger infusion increases diet-induced thermogenesis in healthy individuals: A randomized crossover trial

Soares¹,

Faria²,

Graciano³

et al. 2022

Food Bioscience

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Hibiscus sabdariffa tea affects diet-induced thermogenesis and subjective satiety responses in healthy men but not in women: a randomized crossover trial

Faria

Soares

Graciano

et al. 2022

Appl. Physiol. Nutr. Metab.

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The aim of this study was to investigate the effect of Hibiscus sabdariffa tea on energy expenditure, satiety response and food intake. This is an open-label, crossover, randomized clinical trial (RBR-5HZ86T), including 21 subjects (11 women, 10 men). The individuals were evaluated at acute moments (fasting and after eating standardized breakfast accompanied by water or Hibiscus sabdariffa tea). Resting energy expenditure was measured by indirect calorimetry, subjective satiety responses were evaluated with a visual analogue scale and food intake was assessed by using food records. The volunteers who drank the Hibiscus sabdariffa tea had lower perception of hunger (p=0.002) and greater feeling of satiety (p=0.010) and fullness (p=0.009) compared to control. Men who ingested the Hibiscus sabdariffa tea had an increase in nitrogen energy expenditure (water: 1501±290.7kcal, Hibiscus sabdariffa tea: 1619±288.9kcal; p=0.029). In comparison to control, men presented less perception of hunger (p=0.003) and desire to eat (p=0.016), increased satiety (p=0.021) and fullness (p=0.010), and women oxidized more fat (p=0.034) when they drank Hibiscus sabdariffa tea. There was no difference between treatments regarding the energy and macronutrient intake from the first meal and throughout the day (p>0.050) for all participants. The Hibiscus sabdariffa tea only affected energy expenditure and satiety responses in men. Clinical trial registry: ReBEC Platform of the Brazilian Clinical Trials Registry - RBR-5HZ86T Novelty bullets • Hibiscus sabdariffa tea promoted an increase in energy expenditure and caused less perception of hunger/desire to eat in men. • Hibiscus sabdariffa tea intake increased postprandial fat oxidation in women.

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Acute green tea infusion ingestion effect on energy metabolism, satiety sensation and food intake: A randomized crossover trial

Cited by 3 publications

References 18 publications

Cinnamon Infusion Reduces Satiety and Increases Energy Intake: A Randomized Crossover Trial

Cinnamon Infusion Reduces Satiety and Increases Energy Intake: A Randomized Crossover Trial

Ginger infusion increases diet-induced thermogenesis in healthy individuals: A randomized crossover trial

Hibiscus sabdariffa tea affects diet-induced thermogenesis and subjective satiety responses in healthy men but not in women: a randomized crossover trial

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