The impact of salt and low pH on columnaris disease of fish was studied. Survival of Flavobacterium columnare after exposure to either 4% NaCl (pH 7.2) or pH 5.0, pH 4.86 or pH 4.6 for 15 min or 1 h was studied in vitro. All conditions significantly reduced the numbers of viable bacterial cells. The effects of salt (4 and 2%) and acidic baths (pH 4.6) were studied in 2 experiments in vivo with rainbow trout Oncorhynchus mykiss infected with F. columnare. Both salt and acidic baths failed to prevent fish mortality; the overall mortality reached 100% in all groups. However, according to survival analysis, the mortality rate was lower in fish treated with 4% salt baths compared to a control group. The buffering capacity of fish skin mucus against low water pH was also studied. Fish skin mucus was an efficient buffer against decreased water pH and the pH of the skin could be remarkably higher than that of the mucus. This may explain the failure of bath treatments to prevent mortality providing that attached F. columnare are located below the mucus surface. We suggest, however, that salt and acidic bath treatments can be used to disinfect water containing F. columnare cells shed by infected fish and thus prevent the transmission of the disease.KEY WORDS: Flavobacterium columnare · Treatment · Bathing · pH · NaCl
Resale or republication not permitted without written consent of the publisherDis Aquat Org 65: [115][116][117][118][119][120] 2005 0.5% NaCl (Bernardet & Grimont 1989). Soltani & Burke (1994) have also shown that F. columnare is sensitive to salt concentrations above 1% and a pH below 5.0. In the study by Altinok & Grizzle (2001), rearing of fish in salinities of 3 and 9 ‰ after challenging with F. columnare prevented mortality associated with F. columnare infection. In Finland, columnaris disease has been detected in inland fish farms but not in coastal brackish water areas (salinity between 2 and 7 ‰). Previous results and the distribution of the disease in Finland suggest that low pH and increased salt concentration may offer a way to treat columnaris disease.In this study, the survival of Flavobacterium columnare in vitro at pH values of 4.68, 4.8 and 5.0 or in 4% NaCl solution was investigated. We also studied how bathing fish in low pH (4.6) and high salt concentrations (2 or 4%) affects the progression of columnaris disease under experimental conditions. The buffering capacity of fish skin was also examined in order to explain the contradictory results obtained from the in vitro and in vivo experiments of this study.
MATERIALS AND METHODSIn vitro experiment. Seven Flavobacterium columnare strains were previously isolated from disease outbreaks at Finnish fish farms and were chosen to represent different genotypes based on length differences in their intergenic spacer regions (Table 1, authors' unpubl. data). Ten ml of Shieh medium pH 7.2 (Shieh 1980) was inoculated with 500 µl of fresh bacterial culture and cultivated at 22°C with constant agitation (200 rpm) for 16 h for the culture to r...