2008
DOI: 10.1021/jf073357w
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Acute and Chronic Effects of Honey and Its Carbohydrate Constituents on Calcium Absorption in Rats

Abstract: The effects of honey and its carbohydrate constituents (glucose, fructose, and raffinose) on calcium absorption in rats were investigated in acute and chronic feeding studies. In the acute study, rats ( n = 120) were gavaged with an oral solution consisting of (a) 10 microCi (45)Ca, (b) 25 mg of calcium as calcium acetate, and (c) one of the following: 0 mg of honey (control), or 200, 500, or 800 mg of honey, a glucose-fructose mixture, 10.75 mg of raffinose, or 200 mg of raffinose. Another group received (45)… Show more

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Cited by 31 publications
(27 citation statements)
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“…Honey has been reported to increase calcium absorption to the bone as a result of acute feeding in rats [10]. However, in the present study, increase in serum total calcium has been observed only when exercise was combined with honey supplementation.…”
Section: Discussioncontrasting
confidence: 53%
See 1 more Smart Citation
“…Honey has been reported to increase calcium absorption to the bone as a result of acute feeding in rats [10]. However, in the present study, increase in serum total calcium has been observed only when exercise was combined with honey supplementation.…”
Section: Discussioncontrasting
confidence: 53%
“…One of the nutrients that has long tradition of use within various medical systems and prescribed for variety of uses from ancient time is honey. Ariefdjohan et al [10] reported that honey has the potential to increase calcium absorption after 2 days of acute feeding in rats. In addition, Hussain et al [11] reported that honey has similar effects with hormone replacement therapy on bone densitometry in postmenopausal women.…”
Section: Open Access Research Articlementioning
confidence: 99%
“…Uptake of 0.1 mM Ca 2ϩ , a low concentration that favors active transcellular uptake, in 160 mM fructose was greater than that in glucose (3). Total intestinal Ca 2ϩ absorption in vivo, determined acutely by femur uptake of 45 Ca 2ϩ , increased proportionally with increasing concentrations of honey, which is composed mostly of fructose (2).…”
Section: Discussionmentioning
confidence: 99%
“…Intestinal Ca 2ϩ absorption may depend, not only on dietary Ca 2ϩ and serum vitamin D concentrations, but also on dietary factors that may alter luminal Ca 2ϩ concentrations or interfere with Ca 2ϩ transporters. Dietary factors that have been shown to affect Ca 2ϩ bioavailability include plant fiber, fat, phosphorus, protein, and carbohydrate (1,2,9,35). Concerning potential interactions between intestinal carbohydrate and Ca 2ϩ absorption, most investigations have focused on the stimulating effect of the milk sugar lactose on the absorption of Ca 2ϩ (3,14,27,51,52), as these two nutrients are typically in the intestinal lumen at the same time.…”
mentioning
confidence: 99%
“…Therefore, we speculate that oligosaccharides in the MHCP expressed a prebiotic effect, which may have a beneficial effect on bone resorption in OVX mice. Furthermore, acute feeding of honey and its carbohydrate constituents (glucose, fructose, and raffinose) enhanced calcium absorption in rats [30] . Thus, carbohydrate constituents of the MHCP might have also increased calcium absorption in this study.…”
Section: Discussionmentioning
confidence: 99%