2017
DOI: 10.3389/fimmu.2017.01331
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Actors and Factors in the Resolution of Intestinal Inflammation: Lipid Mediators As a New Approach to Therapy in Inflammatory Bowel Diseases

Abstract: In the last few decades, the pathogenesis of inflammatory bowel disease (IBD) in genetically predisposed subjects susceptible to specific environmental factors has been attributed to disturbance of both the immune and non-immune system and/or to the imbalanced interactions with microbes. However, increasing evidences support the idea that defects in pro-resolving pathways might strongly contribute to IBD onset. The resolution of inflammation is now recognized as a dynamic event coordinated by specialized pro-r… Show more

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Cited by 55 publications
(78 citation statements)
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“…[ 16 17 18 19 20 21 22 ] SPMs have been demonstrated to exert potent immune-resolving effects, such as cell proliferation, migration, clearance of apoptotic cells, and microorganisms. [ 23 24 25 ] Therefore, the effective and timely resolution of inflammation might be the key step to keep effective host defense and restitution of homeostasis.…”
Section: Nflammation R Esolutionmentioning
confidence: 99%
“…[ 16 17 18 19 20 21 22 ] SPMs have been demonstrated to exert potent immune-resolving effects, such as cell proliferation, migration, clearance of apoptotic cells, and microorganisms. [ 23 24 25 ] Therefore, the effective and timely resolution of inflammation might be the key step to keep effective host defense and restitution of homeostasis.…”
Section: Nflammation R Esolutionmentioning
confidence: 99%
“…Increasing evidences have implicated that certain dietary components (e.g., amino acids and fatty acids) can modulate intestinal mucosal integrity and function . N‐3 polyunsaturated fatty acids (PUFAs) including eicosapentaenoic acid [EPA, 20:5(n‐3)] and docosahexaenoic acid [DHA, 22:6(n‐3)], which are abundant in fish oil, exert anti‐inflammatory and barrier protective effects in patients with inflammatory bowel diseases and in animal models of colitis . However, the clinical use of fish oil is often limited by its unpleasant fishy taste and the toxins in fish (methyl mercury) .…”
Section: Introductionmentioning
confidence: 99%
“…Notably, the increase in incidence of IBD parallels the increase in dietary intake of ω-6 PUFAs such as AA, which is a major component of a Western diet and contained in meat and eggs 19 . Although AA intake entails a risk for developing IBD 20 and accumulates in the inflamed mucosa of IBD patients 21 , the impact of AA and PUFA metabolism on intestinal inflammation remains controversial 22 .…”
mentioning
confidence: 99%