2007
DOI: 10.1016/j.biopha.2006.12.001
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Activity, toxicity and analysis of resistance of essential oil from Chenopodium ambrosioides after intraperitoneal, oral and intralesional administration in BALB/c mice infected with Leishmania amazonensis: A preliminary study

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Cited by 47 publications
(32 citation statements)
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“…This suggests that cinnamon oil has similar antimicrobial activity against planktonic bacteria and bacteria in biofilms. In addition, another advantage of the use of essentials oil over antibiotics may be that bacteria do not develop resistance to essential oils (29). The present study showed that cinnamon oil has synergistic activity with chlorhexidine, triclosan, and gentamicin except for strains that are resistant against triclosan or gentamicin.…”
Section: Discussionmentioning
confidence: 48%
“…This suggests that cinnamon oil has similar antimicrobial activity against planktonic bacteria and bacteria in biofilms. In addition, another advantage of the use of essentials oil over antibiotics may be that bacteria do not develop resistance to essential oils (29). The present study showed that cinnamon oil has synergistic activity with chlorhexidine, triclosan, and gentamicin except for strains that are resistant against triclosan or gentamicin.…”
Section: Discussionmentioning
confidence: 48%
“…Plants and their natural products constitute good sources of interesting lead compounds that could be potentially active against Leishmania or Trypanosoma (Croft et al 2005). Essential oils from aromatic plants such as Chenopodium ambrosioides (Monzote et al 2007), Origanum vulgare, Thymus vulgaris (Santoro et al 2007b), Melissa officinalis (Mikus et al 2000), Ocimum gratissimum (Ueda-Nakamura et al 2006), Salvia cilicica (Tan et al 2002), Salvia gilliessi (Sanchez et al 2006), Rosmarinus officinalis (Braga et al 2007) and Croton cajucara (Euphorbiaceae) (Rosa et al 2003) have been found to be effective against Leish- …”
mentioning
confidence: 99%
“…This species is American in origin and has a characteristic aroma (De Santayana et al, 2005); it is used as dietary condiments and as traditional medicine with a wide variety of properties. It has been used for many centuries as anthelmintic (Mc Donald et al, 2004;Tapondjou et al, 2002;Bostanian et al, 2005;Monzote et al, 2007;Quinlan et al, 2002;Kelzis et al, 2002).…”
Section: Introductionmentioning
confidence: 99%