Abstract:The present investigation was undertaken to study the effect of storage temperature in controlling ethylene production through the activity and gene expres-sion of ethylene biosynthetic enzymes of ' Irwin' mango during fruit storage. Ethylene evolution and activities of ethylene biosynthetic enzymes, 1-aminocyclo-propane-1-carboxylic acid (ACC) synthase and ACC oxidase were investigated using fruit harvested at commercial maturity and stored at 20 and 13°C, together with gene expression of these enzymes. Just … Show more
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