Active barrier chitosan films containing gallic acid based oxygen scavenger

Singh, Gaurav; Singh, Suman; Kumar, Bijender; Gaikwad, Kirtiraj K.

doi:10.1007/s11694-020-00669-w

Cited by 47 publications

(15 citation statements)

References 36 publications

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“…But currently used techniques are not effective enough and have an adverse effect on the environment (Gupta et al 2021b ; Pandiselvam et al 2019 ). One of the potential ways is improving the packaging attributes to reduce the undesirable changes in the food (Singh et al 2021b ; Kumar et al 2021a ). Food packaging plays a critical role in food supply chain and preserving the quality of food (Kumar et al 2021b ).…”

Section: Introductionmentioning

confidence: 99%

Metal–organic frameworks for active food packaging. A review

2022

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Food wastage is a major concern for sustainable health and agriculture. To reduce food waste, classical preservation techniques such as drying, pasteurization, freeze-drying, fermentation, and microwave are available. Nonetheless, these techniques display shortcomings such as alteration of food and taste. Such shortcomings may be solved by active food packaging, which involves the incorporation of active agents into the packaging material. Recently, metal–organic frameworks, a class of porous hybrid supramolecular materials, have been developed as an active agent to extend food shelf life and maintain safety. Here, we review metal–organic frameworks in active packaging as oxygen scavengers, antimicrobials, moisture absorbers, and ethylene scavengers. We present methods of incorporation of metal–organic frameworks into packaging materials and their applications.

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Section: Introductionmentioning

confidence: 99%

Metal–organic frameworks for active food packaging. A review

2022

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“…Nowadays, the so-called "smart packaging" has attracted a great interest too, as a result of lifestyle changes and consumer's desire for convenient, safe and tasty food with prolonged shelf life and unaltered quality and freshness (Young et al, 2020;Majid et al, 2018). In these intelligent packaging systems, added materials interact with the internal environment of the package, monitoring the state of the food inside and reducing its corruption until consuming (Bhargava et al, 2020;Firouz et al, 2021;Singh et al, 2021).…”

Section: Introductionmentioning

confidence: 99%

Bio-based and one-day compostable poly(diethylene 2,5-furanoate) for sustainable flexible food packaging: Effect of ether-oxygen atom insertion on the final properties

et al. 2022

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“…Water-holding capacity comprises the sum of linked water, physically trapped water, and hydrodynamic water, the latter of which contributes most to this capacity. Conversely, the inability to form a gel is due to the high solubility of mucilage, even at high concentrations, which results in a low water-holding capacity [ 50 , 51 ]. Furthermore, the elastic structure of mucilage is linked to good foaming properties.…”

Section: Techno-functional Property Of Taro Mucilagementioning

confidence: 99%

A Concise Review on Taro Mucilage: Extraction Techniques, Chemical Composition, Characterization, Applications, and Health Attributes

et al. 2022

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Taro (Colocasia esculenta) is an important source of carbohydrates as an energy source and is used as a staple food throughout the world. It is rich in mucilage and starch granules, making it a highly digestible ingredient. Mucilage can act as a matrix and a thickening, binding, emulsifying, or foaming agent in food, pharmaceutical, and several other fields of research. Moreover, mucilage can be extracted from several living organisms and has excellent functional properties, such as water-holding, oil-holding, and swelling capacities. Therefore, these remarkable functional properties make mucilage a promising ingredient with possible industrial applications. Furthermore, several extraction techniques, including enzyme-assisted, ultrasonication, microwave-assisted, aquatic, and solvent extraction methods, are used to obtain quantitative amounts of taro mucilage. Coldwater extraction with ethanol precipitation can be considered an effective and cost-effective technique to obtain high-quality mucilage with suitable industrial applications, whereas the ultrasonication method is more expensive but results in a higher amount of mucilage than other emerging techniques. Mucilage can also be used as a fat replacer or reducer, dye remover, coating agent, and antioxidating agent. Therefore, in this review, we detail the key properties related to the extraction techniques, chemical composition, and characterization of taro mucilage, along with its suitable applications and health benefits.

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Active barrier chitosan films containing gallic acid based oxygen scavenger

Cited by 47 publications

References 36 publications

Metal–organic frameworks for active food packaging. A review

Metal–organic frameworks for active food packaging. A review

Bio-based and one-day compostable poly(diethylene 2,5-furanoate) for sustainable flexible food packaging: Effect of ether-oxygen atom insertion on the final properties

A Concise Review on Taro Mucilage: Extraction Techniques, Chemical Composition, Characterization, Applications, and Health Attributes

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