2009
DOI: 10.1016/j.bbrc.2009.09.017
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Activation of AMP-activated protein kinase (AMPK) inhibits fatty acid synthesis in bovine mammary epithelial cells

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Cited by 73 publications
(64 citation statements)
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“…al. showed that direct AMPK activation suppressed de novo lipid synthesis and triglyceride formation in mammary epithelial cells [55]. Although our data support the conclusion that elevated AMPK activity is associated with impaired de novo lipogenesis in mammary epithelium of obese mice, additional functional studies, using pharmacological and/or genetic approaches to disrupt mammary gland AMPK activity, are required to demonstrate a direct relationship between these two observations and validate the physiological importance of AMPK in regulating de novo lipid synthesis in the lactating mammary gland.…”
Section: Discussionmentioning
confidence: 99%
“…al. showed that direct AMPK activation suppressed de novo lipid synthesis and triglyceride formation in mammary epithelial cells [55]. Although our data support the conclusion that elevated AMPK activity is associated with impaired de novo lipogenesis in mammary epithelium of obese mice, additional functional studies, using pharmacological and/or genetic approaches to disrupt mammary gland AMPK activity, are required to demonstrate a direct relationship between these two observations and validate the physiological importance of AMPK in regulating de novo lipid synthesis in the lactating mammary gland.…”
Section: Discussionmentioning
confidence: 99%
“…Upon activation, AMPK stimulates catabolic (ATP-generating) pathways and inhibits anabolic (ATP-consuming) pathways (Sriwijitkamol et al, 2006). AMPK prevents fatty acid accumulation by phosphorylating and inhibiting several key enzymes involved in fatty acid biosynthetic pathways, such as acetyl-CoA carboxylase (ACC) (Ramnanan et al, 2010), fatty acid synthase (Cool et al, 2006), glycerol-3-phosphate acyltransferase (McFadden and Corl, 2009), and HMG-CoA reductase (Lopez et al, 2010). An increasing body of evidence has shown that many metabolic disorders are commonly associated with the dysregulation of AMPK (Luo et al, 2005;Zhang et al, 2009).…”
Section: Introductionmentioning
confidence: 99%
“…Milk protein, fat content and milk fatty acids (FA) composition are the important indicators for milk quality measurement. Cow’s milk fat is the most variable component of milk and primarily composed of triacylglycerol (McFadden and Corl, 2009). Bovine milk contains about 3.5% to 5% total lipids, which about 95% to 98% or more of the lipid is triacylglycerol and the rest is made up of cholesterol, cholesteryl ester, 1,2-diacylglycerol, free fatty acids, monoacylglycerol and phospholipid (Jensen et al, 1991; German and Dillard, 2006).…”
Section: Introductionmentioning
confidence: 99%