Abstract:The consumption of fruit and vegetables, both locally and internationally, does not meet the recommendations of health organizations. As a result, several private and public initiatives promote adequate consumption habits and products that can provide the necessary elements for a right nutrition. In this context, the objective of this research was to characterize and analyze the behavior of fresh fruit and vegetables consumers in the city of Valdivia.The methodology used to obtain the data included a semi-stru… Show more
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