1945
DOI: 10.1021/ja01218a049
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Action of Aromatic Isocyanates on Proteins

Abstract: The preparation of ethyl 3,12-dihydroxy-7ketocholanate is described and subsequent hy-drolysis of the ester yielded 3,12-dihydroxy-7ketocholanic acid.

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Cited by 30 publications
(16 citation statements)
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“…Presumably all side chains with reactive hydrogen atoms, namely, amino, hydroxyl, thiol, phenolic, amide, guanidino, and imidazoyl groups, are capable of reacting with isocyanates [3,4]. The free carboxyl groups also form mixed anhydrides [4] ; however, these are known to decompose, either spontaneously or at elevated temperatures [2] and are likely to undergo some change when the wool is dried at 105 ° C. prior to determining dry weights. The conversion of polar functional groups to less polar side chains may contribute to stabilizing the wool toward acid.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Presumably all side chains with reactive hydrogen atoms, namely, amino, hydroxyl, thiol, phenolic, amide, guanidino, and imidazoyl groups, are capable of reacting with isocyanates [3,4]. The free carboxyl groups also form mixed anhydrides [4] ; however, these are known to decompose, either spontaneously or at elevated temperatures [2] and are likely to undergo some change when the wool is dried at 105 ° C. prior to determining dry weights. The conversion of polar functional groups to less polar side chains may contribute to stabilizing the wool toward acid.…”
Section: Discussionmentioning
confidence: 99%
“…Spindle hours totaled about 12,000 per cotton. [4] in this laboratory showed that reaction of several proteins with aromatic isocyanates is extensive in anhydrous pyridine at elevated temperatures. More recently Farnworth [3] noted that similar treatment of wool with phenyl isocyanate increases the stability toward degradation by acids, alkalies, and reducing agents.…”
Section: Spinning Testmentioning
confidence: 99%
“…The latter were calculated on the basis of the assumption that isocyanates react completely with basic and hydroxyl amino acid residues of keratins, 6,13 whose concentration accounts for about 0.28 mmol/g (carboxyl groups may react as well, but at a much lower rate). 13,14 Aliphatic isocyanates displayed higher reactivity than aromatic ones, regardless of the presence of one or two cyanate groups. HMD reached about 70% of the theoretical saturation value.…”
Section: Chemical Reactivitymentioning
confidence: 99%
“…The effect of a longchain hydrocarbon salt on egg albumin in which basic groups had been blocked with phenyl isocyanate has also been examined. When treated with phenyl isocyanate by a method developed by Fraenkel-Conrat and others in the Western Regional Research Laboratory [20], egg albumin is insoluble. After standing in contact with a 5-percent aqueous solution of alkylbenzene sulfonate for two weeks and then being washed with water, the treated egg albumin had the same nitrogen content as before the treatment ; thus it appears that no significant combination occurred between the treated protein and the detergent.…”
Section: Denaturation and Unfolding Of Proteinsmentioning
confidence: 99%