“…Despite the fact that some authors claim that a stable emulsion can be obtained without electrolytes in the emulsion and/or that the addition of salt (NaCl) or sodium phosphate buffer destabilizes the emulsion (Su et al, 2008), it is well known that the stability rating of primary W/O emulsions is markedly affected by the addition of electrolytes in the inner aqueous phase (Moguet et al, 2001, Srinivasan et al, 2000. Actually, salt is considered to be a costabilizer, a lipophobe that builds-up the osmotic pressure to counterbalance the Laplace pressure, and consequentially stabilizes emulsions against diffusional degradation known as Ostwald ripening (Capek, 2010, Colmán et al, 2014, Landfester, 2006. Therefore, the addition of an osmotic agent that cannot interdiffuse between two droplets, and the use of an appropriate hydrophobic surfactant, could both be essential for preparation of stable and monodisperse water-in oil emulsions, with droplet sizes ranging from 50 to 500 nm, well known as inverse miniemulsions (Landfester, 2000, Landfester, 2003.…”