Acrylamide in Food 2016
DOI: 10.1016/b978-0-12-802832-2.00014-0
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Acrylamide in Surface and Drinking Water

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Cited by 11 publications
(4 citation statements)
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References 51 publications
(53 reference statements)
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“…In contrast, marine crustaceans are showed highly tolerant to ACR contamination and had larger LC50 values (411 mg L −1 ) (Larguinho et al 2014b). Nevertheless, the highest residual ACR levels estimated in water are 5-460 times lower than ACR amounts accumulated in commonly consumed tissues (Tepe 2015).…”
Section: Acrylamide Structure and Resourcesmentioning
confidence: 89%
See 1 more Smart Citation
“…In contrast, marine crustaceans are showed highly tolerant to ACR contamination and had larger LC50 values (411 mg L −1 ) (Larguinho et al 2014b). Nevertheless, the highest residual ACR levels estimated in water are 5-460 times lower than ACR amounts accumulated in commonly consumed tissues (Tepe 2015).…”
Section: Acrylamide Structure and Resourcesmentioning
confidence: 89%
“…consumption as drinking water (Exon 2006). Besides, many regions across the world, especially in developing countries, have not performed frequent detectable analyses for ACR permissible levels in drinking water, which may threaten public health (Tepe 2015). Furthermore, there is evidence of ACR polluting surface and drinking water supplies worldwide (Tepe and Çebi 2019).…”
Section: Introductionmentioning
confidence: 99%
“…Shirshov Institute of Oceanology (Moscow), the Geophysical Center (Moscow), the Marine Hydrophysical Institute (Sevastopol) of the Russian Academy of Sciences, and Giresun University (Giresun, Turkey) conducts joint research on river plumes in the Black Sea coastal zone of Turkey using satellite methods. Turkish colleagues contributes to this study with field measurements of the quality of river and coastal waters in the eastern Black Sea, in particular, acrylamide contamination of water and bottom sediments, which is an extremely toxic substance, a carcinogen that affects the nervous system, liver and kidneys (Tepe, 2016;Tepe, Aydin, 2017;Tepe, Cebi, 2019;Tas et al, 2019). It was first discovered in food in 2002, since then, the Food and Agriculture Organization and the United Nations World Health Organization have devoted particular attention to studies of acrylamide in food and the environment.…”
Section: Discussionmentioning
confidence: 99%
“…Hal ini ditetapkan karena akrilamida menyebabkan kerusakan sistem syaraf, darah, dan meningkatkan resiko kanker. Sedangkan di Indonesia dan negara berkembang lainya belum diatur kandungan senyawa akrilamida pada air minum (Tape, 2016;Permenkes, 2017). Badan Internasional untuk Penelitian Kanker (IARC) mengklasifikasikan akrilamida sebagai "karsinogenik bagi manusia (kelompok 2A)" berdasarkan bukti dari hewan dan studi in vitro (Santacana et al, 2016).…”
Section: Pendahuluanunclassified