Acrylamide content of industrial and traditional popcorn collected from Tehran’s market, Iran: A risk assessment study

General method for detecting acrylamide in foods and comprehensive survey of acrylamide in foods sold in Southeast China

“…Several methods have been developed for the determination of AA in foods in recent years, such as gas chromatography (GC), 8,9 high-performance liquid chromatography (LC), [10][11][12][13][14] capillary electrophoresis, 15 and enzyme-linked immunosorbent assay, 16 LC-tandem mass spectrometry (LC-MS/MS), [17][18][19][20][21][22] and GC-MS/MS. 12,23,24 Among them, LC-MS/MS and GC-MS/MS are the most widely used due to their high sensitivity and selectivity.…”

Theoretical and practical aspects of risk communication in food safety: A review study

“… The bold role of using food additives in modern food industry, more use of artificial food additives, reducing the use of natural food additives [ 52 ] Polycyclic aromatic hydrocarbons (PAHs) High temperature cooked red meat, deep-fat frying The inevitable exposure of humans to PAH pollutants, due to the presence of these environmental pollutants everywhere and the carcinogenic and mutagenic effects of PAHs [ 53 ] Migrating substances Bamboo, melamine cups, plastic packaging materials The presence of melamine and formaldehyde resin, existence of migration of endocrine-disrupting chemicals into food from plastic packaging materials [ 54 , 55 ] Acrylamide/Furan Starch-based foods such as bread, potatoes, biscuits, etc. The possibility of carcinogenicity of acrylamide and Furan [ 56 ] Allergen Peanut The possibility of anaphylactic shock [ 57 ] …”

Assessment of cheese frauds, and relevant detection methods: A systematic review

“…3 ). In Europe, FF refers to situations in which a deliberate breach of the European Food Safety Authority (EFSA) is made to deceive consumers for financial or economic advantage ( Akbari-Adergani et al, 2022 ).

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