2013
DOI: 10.1016/j.jand.2012.11.016
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Acne: The Role of Medical Nutrition Therapy

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Cited by 58 publications
(59 citation statements)
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References 74 publications
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“…This coincided with the previous studies (15,17,18). This negative effect on acne may be due to the fact that fish had a large amount of omega-3 fatty acids, which exhibit anti-inflammatory properties and help in decreasing IGF-1 levels.…”
Section: Discussion:-supporting
confidence: 91%
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“…This coincided with the previous studies (15,17,18). This negative effect on acne may be due to the fact that fish had a large amount of omega-3 fatty acids, which exhibit anti-inflammatory properties and help in decreasing IGF-1 levels.…”
Section: Discussion:-supporting
confidence: 91%
“…This link is stronger with skimmed milk more than whole milk due to the fact that the link is not related to fatty substances in the milk but due to protein substance (13,15), where several studies reported that milk has a three-to six-fold higher GL and insulin-trophic response than predicted. This means that the total consumption of milk proteins had a big influence on acne (13,15). However the findings of the current study couldn't demonstrate this link.…”
Section: Discussion:-mentioning
confidence: 97%
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“…Il a rapporté que l'alimentation était vue par 38,7% comme un facteur aggravant de l'acné notamment les aliments épicés et les fritures. Quant à Fekih, Di Landro, Burris, ils ont souligné l'implication des aliments à index glycémique élevé dans les poussées acnéiques [16][17][18]. Ces aliments accroissent la production d'insuline qui contribuait à la formation d'hormones androgéniques favorisant la production de sébum donc l'apparition de l'acné.…”
Section: Resultsunclassified
“…6 Apesar de não existir mortalidade associada, existe normalmente significativa morbilidade física e psicológica, como cicatrizes permanentes, baixa autoestima, depressão e ansiedade. 7 A fisiopatologia da acne vulgar é multifatorial. Apesar de dependente da ação dos androgénios nos queratinócitos e sebócitos, a hormona de crescimento e o fator de crescimento da insulina 1 (IGF-1) têm igualmente um papel muito importante.…”
Section: Introductionunclassified