ÁCIDO ROSMARÍNICO, FENÓLICOS TOTALES Y CAPACIDAD ANTIOXIDANTE EN TRES VARIEDADES DE Ocimum basilicum L. CON DIFERENTES DOSIS DE POTASIO.

Abstract

antioxidant capacity was Red Rubin at 13 mmol L-1. The management of K doses in different varieties of basil supports the synthesis of secondary metabolites that are important for different areas of science, on this wise the increase of basil production and its nutraceutical quality would be an alternative to open new markets focused on food and medical industry.

Efecto antimicrobiano de los extractos polifenolicos presentes en ananas comosus

“…In addition, other structures related to polyphenols, such as gallic acid and quercetin, were detected, These compounds have a high potential to be used as antioxidants and antibacterials, as pointed out in previous studies by (25), and when these results were compared with the extraction process carried out by (26) in which a total of 27 polyphenolic compounds were identified, gallic acid, vanillic acid, protocatechuic acid, 2,5-dihydroxybenzoic acid and 4-hydroxybenzoic acid predominated. In particular, rosmarinic acid was reported as the compound with the highest concentration present in the extract, which is a polyphenol known for its antioxidant properties and has been associated with various health benefits, which according to Ramirez et al (27), the concentration of rosmarinic acid (RA) increases with increasing K, which can have a significant impact on the phenolic composition, contributing to the antioxidant capacity (28), likewise it can be mentioned that one of the possible mechanisms proposed for the antimicrobial effect of phenolic compounds is that they can break the integrity of the membrane and cause loss of cell integrity and eventual cell death ( 29), (30).…”

Ethnobotanical and ethnopharmacological study of medicinal plants used by a traditional community in Brazil’s northeastern

“…They use the crushed root and leaves, put it in boiling water, wait five minutes then turn it off, strain and drink it three times during the day after meals. Research made in 2019 brings to light the antioxidant action of this plant, from which oil is mainly extracted (Ramírez-Aragón et al, 2019). "Vick", Mentha arvensis L. (Lamiaceae), used for stomach pain, cramps and inflammation, preparing a tea, using 4 to 6 fresh, grinded leaves, in a cup of boiling water, leave for about three minutes, smother and drink.…”

Biocarbón de ápices de caña de azúcar como enmienda de suelo para el cultivo de Ocimum basilicum var. thyrsiflora en invernadero

“…thyrsiflora) es una planta herbácea aromática y medicinal de crecimiento rápido, con un amplio rango de tolerancia ambiental (Atiphasaworn, Monggoot, Gentekaki, Brooks y Pripdeevech, 2017). Además, es una de las especies aromáticas más apreciadas por sus compuestos bioactivos tales como fenoles y flavonoides con efectos antioxidantes benéf icos para la salud humana (Sumaira et al, 2017;Ramírez-Aragón et al, 2019). En México, en el año 2020 se produjeron 3103.4 toneladas de albahaca, que generó un valor de producción de $ 49 231 220.00 pesos (SIAP, 2020).…”