2003
DOI: 10.1016/s0003-9969(03)00032-3
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Acid diffusion through extracellular polysaccharides produced by various mutants of Streptococcus mutans

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Cited by 32 publications
(30 citation statements)
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“…Considering that bis-GMA has hydrogen-bonding capacity, so it could accumulate hydrogen ions and decrease the pH in the micro-environment around cells, which could also make those cells more susceptible to acid. These results show that the presence of bis-GMA affected the aciduricity of cells, which would be disadvantageous in mature S. mutans biofilm because the biofilm matrices, such as glucan, in mature biofilm act as diffusion barriers and contribute to lowering the pH inside the biofilm by trapping acid [Hata and Mayanagi, 2003]. The decreased resistance against acidic stress could explain the increased number of dead cells inside the biofilms in the presence of bis-GMA ( Fig.…”
Section: Discussionmentioning
confidence: 85%
“…Considering that bis-GMA has hydrogen-bonding capacity, so it could accumulate hydrogen ions and decrease the pH in the micro-environment around cells, which could also make those cells more susceptible to acid. These results show that the presence of bis-GMA affected the aciduricity of cells, which would be disadvantageous in mature S. mutans biofilm because the biofilm matrices, such as glucan, in mature biofilm act as diffusion barriers and contribute to lowering the pH inside the biofilm by trapping acid [Hata and Mayanagi, 2003]. The decreased resistance against acidic stress could explain the increased number of dead cells inside the biofilms in the presence of bis-GMA ( Fig.…”
Section: Discussionmentioning
confidence: 85%
“…A previous study also found a protective effect of dental plaque against erosion by dry white wine [Cheung et al, 2005]. However it is unlikely that dental plaque acts as a mechanical barrier by reducing the penetration of acid, since hydrogen ion diffusion is faster in plaque rich in extracellular polysaccharides (EPS) [Hata and Mayanagi, 2003]. The cola drink used on EP contains 8.25% sucrose [Martin-Villa et al, 1981b] and an in situ study has shown that an increase in sucrose concentration from 5 to 20% with a frequency of 8 times/day did not differ in relation to EPS synthesis [Aires et al, 2006].…”
Section: Discussionmentioning
confidence: 99%
“…The suppressing effect on C. albicans GT formation was obtained only with 4-h-old S. mutans UA159 spent medium, coinciding with maximal CSP production (25). The pH of the medium is one of the factors that is known to affect GT formation in C. albicans (4), and S. mutans is known to produce significant amounts of acid during growth (13). GT formation was significantly inhibited with spent medium from 8-and 24-h-old cultures of S. mutans UA159 and the ⌬comC strain, which was caused by acidification (pH 4.8) (data not shown), whereas this inhibition disappeared when the spent medium was set to pH 7.…”
Section: Discussionmentioning
confidence: 99%