Stress and Environmental Regulation of Gene Expression and Adaptation in Bacteria 2016
DOI: 10.1002/9781119004813.ch88
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Acid‐adaptive Responses ofStreptococcus Mutans, and Mechanisms of Integration With Oxidative Stress

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Cited by 2 publications
(2 citation statements)
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“…Moreover, addition of antioxidants did not alleviate aerobic growth defect in the GBS nox-2 mutant, however, it could be restored by the addition of exogenous unsaturated fatty acids. Previous reports in streptococci have related membrane fatty acid composition with acid tolerance (Kajfasz and Quivey, 2011 ; Quivey et al, 2016 ). Even more, concurrent acid and oxidative stresses have been shown to be associated with elevated unsaturated fatty acid abundance (Derr et al, 2012 ).…”
Section: Bacterial Mechanisms To Cope With the Acid Stressmentioning
confidence: 97%
“…Moreover, addition of antioxidants did not alleviate aerobic growth defect in the GBS nox-2 mutant, however, it could be restored by the addition of exogenous unsaturated fatty acids. Previous reports in streptococci have related membrane fatty acid composition with acid tolerance (Kajfasz and Quivey, 2011 ; Quivey et al, 2016 ). Even more, concurrent acid and oxidative stresses have been shown to be associated with elevated unsaturated fatty acid abundance (Derr et al, 2012 ).…”
Section: Bacterial Mechanisms To Cope With the Acid Stressmentioning
confidence: 97%
“…Our RNA-Seq results showed that several genes involved in reactive oxygen species (ROS) detoxification possibly regulated by OxyR, such as ZMO0918 (catalase) and ZMO1060 (superoxide dismutase), were significantly upregulated in all strains, especially in ZM4 at pH 3.8 compared to pH 6.2, while ZMO1211 (glutathione reductase) was significantly upregulated at pH 3.8 only in wild-type ZM4 (Additional file 3: Table S2). Since acidic pH could induce a secondary oxidative stress and the acid tolerance response overlaps with the oxidative stress response [59,60], the mutation in oxyR could contribute to the acidic pH tolerance in mutant strains.…”
Section: Glucose Used (G/l)mentioning
confidence: 99%