“…Exploring the physiological boundaries of acetogens has been informative for understanding regulation of their energy-limited metabolism (Valgepea et al, 2017a; Mahamkali et al, 2020; Jin et al, 2021; Klask et al, 2020). Additionally, various bioprocess approaches, multi-omics analysis, construction of metabolic models, and development of genetic tools are being pursued for development of cell factories with enhanced substrate conversion, product distribution, and expanded product spectrum (Valgepea et al, 2018; Lemgruber et al, 2019; Heffernan et al, 2020; Smith et al, 2020; Fackler et al, 2021; Jin et al, 2021; Bourgade et al, 2021; Diender et al, 2021; Molitor et al, 2019; Pavan et al, 2022). Notably, the effects of μ on acetogen metabolism and the gas fermentation bioprocess have not been established.…”