2016
DOI: 10.1002/btpr.2282
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Acetic acid removal from corn stover hydrolysate using ethyl acetate and the impact on Saccharomyces cerevisiae bioethanol fermentation

Abstract: Acetic acid is introduced into cellulose conversion processes as a consequence of composition of lignocellulose feedstocks, causing significant inhibition of adapted, genetically modified and wild-type S. cerevisiae in bioethanol fermentation. While adaptation or modification of yeast may reduce inhibition, the most effective approach is to remove the acetic acid prior to fermentation. This work addresses liquid-liquid extraction of acetic acid from biomass hydrolysate through a pathway that mitigates acetic a… Show more

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Cited by 23 publications
(23 citation statements)
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References 34 publications
(59 reference statements)
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“…A simple vacuum evaporation was able to recover ethyl acetate . Two flash drums were implemented following the extraction column connected to the two exiting streams from the extraction column.…”
Section: Resultsmentioning
confidence: 99%
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“…A simple vacuum evaporation was able to recover ethyl acetate . Two flash drums were implemented following the extraction column connected to the two exiting streams from the extraction column.…”
Section: Resultsmentioning
confidence: 99%
“…In flash drum 2, 99.6 wt.% of ethyl acetate, which was dissolved in the aqueous phase, is evaporated. This decreases the ethyl acetate concentration below its inhibition in the stream that is entering the fermentation reactor; while the vapor is being recycled to the solvent storage tank. These two flash drums collect over 99.9 wt.% of ethyl acetate in each run (3,499,000 kg/h from a total of 350,000 kg/h).…”
Section: Resultsmentioning
confidence: 99%
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