1957
DOI: 10.1016/0006-3002(57)90284-6
|View full text |Cite
|
Sign up to set email alerts
|

Acetate as a precursor of amino acids of casein in the intact dairy cow

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

2
9
0

Year Published

1961
1961
2021
2021

Publication Types

Select...
3
2
1

Relationship

0
6

Authors

Journals

citations
Cited by 57 publications
(11 citation statements)
references
References 10 publications
2
9
0
Order By: Relevance
“…The results showed that only the following amino acids became labelled: glutamic acid, aspartic acid, proline, alanine, arginine, and serine. By analogy with earlier work on cows by Black et al (1957) it was concluded that these amino acids are also non· essential for the tissues of the sheep.…”
Section: Discussionmentioning
confidence: 68%
See 4 more Smart Citations
“…The results showed that only the following amino acids became labelled: glutamic acid, aspartic acid, proline, alanine, arginine, and serine. By analogy with earlier work on cows by Black et al (1957) it was concluded that these amino acids are also non· essential for the tissues of the sheep.…”
Section: Discussionmentioning
confidence: 68%
“…The results showed that only the following amino acids became labelled: glutamic acid, aspartic acid, proline, alanine, arginine, and serine. By analogy with earlier work on cows by Black et al (1957) it was concluded that these amino acids are also non· essential for the tissues of the sheep.The casein isolated from the milk produced during the first few hours had a much higher specific activity than the maximum observed in the wool. However, the results were consistent with the hypothesis that neither the wool keratin nor the casein were formed from the plasma proteins.…”
mentioning
confidence: 68%
See 3 more Smart Citations