“…The human and avian hosts are different in many aspects, like body temperature (∼37 and ∼42°C in birds). This food pathogen adapts to different temperatures of host bodies, and different temperatures seem to activate processes that are related to the pathogenesis of this bacterium [176]. Both bacterial transcriptome and proteome are different after growing at different temperatures [176][177][178][179].…”
Section: Gram Negative Bacteriamentioning
confidence: 99%
“…This food pathogen adapts to different temperatures of host bodies, and different temperatures seem to activate processes that are related to the pathogenesis of this bacterium [176]. Both bacterial transcriptome and proteome are different after growing at different temperatures [176][177][178][179]. Campylobacter jejuni delivers virulence proteins by flagella [180], but this bacterium also uses MVs as another delivery system for infection of host cells by virulence factors [176,181,182].…”
Section: Gram Negative Bacteriamentioning
confidence: 99%
“…Both bacterial transcriptome and proteome are different after growing at different temperatures [176][177][178][179]. Campylobacter jejuni delivers virulence proteins by flagella [180], but this bacterium also uses MVs as another delivery system for infection of host cells by virulence factors [176,181,182]. Proteomics analyses have demonstrated that C. jejuni MVs contain proteins from the periplasm, outer membrane-associated proteins, as well as cytoplasmic proteins that are essential for both survival and pathogenesis of this foodborne bacterium [176,177,183].…”
Section: Gram Negative Bacteriamentioning
confidence: 99%
“…Campylobacter jejuni delivers virulence proteins by flagella [180], but this bacterium also uses MVs as another delivery system for infection of host cells by virulence factors [176,181,182]. Proteomics analyses have demonstrated that C. jejuni MVs contain proteins from the periplasm, outer membrane-associated proteins, as well as cytoplasmic proteins that are essential for both survival and pathogenesis of this foodborne bacterium [176,177,183]. Cleavage of host cells' proteins E-cadherin and occludin enhance bacterial invasion into host epithelial cells [181,182], and MVs isolated from in vitro bile treated bacteria also enhance this process [184].…”
Section: Gram Negative Bacteriamentioning
confidence: 99%
“…Cleavage of host cells' proteins E-cadherin and occludin enhance bacterial invasion into host epithelial cells [181,182], and MVs isolated from in vitro bile treated bacteria also enhance this process [184]. According to Taheri et al [176] composition of the C. jejuni MVs depends on growth temperature and it has implications for the outcome of colonization and pathogenicity of this bacterium in different hosts. Elmi et al [185] indirectly confirmed the abovementioned findings by Taheri et al [184] using bile salt sodium taurocholate.…”
Biofilm formation and extracellular microvesicles-The way of foodborne pathogens toward resistance Almost all known foodborne pathogens are able to form biofilms as one of the strategies for survival under harsh living conditions, to ward off the inhibition and the disinfection during food production, transport and storage, as well as during cleaning and sanitation of corresponding facilities. Biofilms are communities where microbial cells live under constant intracellular interaction and communication. Members of the biofilm community are embedded into extracellular matrix that contains polysaccharides, DNA, lipids, proteins, and small molecules that protect microorganisms and enable their intercellular communication under stress conditions. Membrane vesicles (MVs) are produced by both Gram positive and Gram negative bacteria. These lipid membrane-enveloped nanoparticles play an important role in biofilm genesis and in communication between different biofilm members. Furthermore, MVs are involved in other important steps of bacterial life like cell wall modeling, cellular division, and intercellular communication. They also carry toxins and virulence factors, as well as nucleic acids and different metabolites, and play a key role in host infections. After entering host cells, MVs can start many pathologic processes and cause serious harm and cell death. Prevention and inhibition of both biofilm formation and shedding of MVs by foodborne pathogens has a very important role in food production, storage, and food safety in general. Better knowledge of biofilm formation and maintaining, as well as the role of microbial vesicles in this process and in the process of host cells' infection is essential for food safety and prevention of both food spoilage and host infection.
“…The human and avian hosts are different in many aspects, like body temperature (∼37 and ∼42°C in birds). This food pathogen adapts to different temperatures of host bodies, and different temperatures seem to activate processes that are related to the pathogenesis of this bacterium [176]. Both bacterial transcriptome and proteome are different after growing at different temperatures [176][177][178][179].…”
Section: Gram Negative Bacteriamentioning
confidence: 99%
“…This food pathogen adapts to different temperatures of host bodies, and different temperatures seem to activate processes that are related to the pathogenesis of this bacterium [176]. Both bacterial transcriptome and proteome are different after growing at different temperatures [176][177][178][179]. Campylobacter jejuni delivers virulence proteins by flagella [180], but this bacterium also uses MVs as another delivery system for infection of host cells by virulence factors [176,181,182].…”
Section: Gram Negative Bacteriamentioning
confidence: 99%
“…Both bacterial transcriptome and proteome are different after growing at different temperatures [176][177][178][179]. Campylobacter jejuni delivers virulence proteins by flagella [180], but this bacterium also uses MVs as another delivery system for infection of host cells by virulence factors [176,181,182]. Proteomics analyses have demonstrated that C. jejuni MVs contain proteins from the periplasm, outer membrane-associated proteins, as well as cytoplasmic proteins that are essential for both survival and pathogenesis of this foodborne bacterium [176,177,183].…”
Section: Gram Negative Bacteriamentioning
confidence: 99%
“…Campylobacter jejuni delivers virulence proteins by flagella [180], but this bacterium also uses MVs as another delivery system for infection of host cells by virulence factors [176,181,182]. Proteomics analyses have demonstrated that C. jejuni MVs contain proteins from the periplasm, outer membrane-associated proteins, as well as cytoplasmic proteins that are essential for both survival and pathogenesis of this foodborne bacterium [176,177,183]. Cleavage of host cells' proteins E-cadherin and occludin enhance bacterial invasion into host epithelial cells [181,182], and MVs isolated from in vitro bile treated bacteria also enhance this process [184].…”
Section: Gram Negative Bacteriamentioning
confidence: 99%
“…Cleavage of host cells' proteins E-cadherin and occludin enhance bacterial invasion into host epithelial cells [181,182], and MVs isolated from in vitro bile treated bacteria also enhance this process [184]. According to Taheri et al [176] composition of the C. jejuni MVs depends on growth temperature and it has implications for the outcome of colonization and pathogenicity of this bacterium in different hosts. Elmi et al [185] indirectly confirmed the abovementioned findings by Taheri et al [184] using bile salt sodium taurocholate.…”
Biofilm formation and extracellular microvesicles-The way of foodborne pathogens toward resistance Almost all known foodborne pathogens are able to form biofilms as one of the strategies for survival under harsh living conditions, to ward off the inhibition and the disinfection during food production, transport and storage, as well as during cleaning and sanitation of corresponding facilities. Biofilms are communities where microbial cells live under constant intracellular interaction and communication. Members of the biofilm community are embedded into extracellular matrix that contains polysaccharides, DNA, lipids, proteins, and small molecules that protect microorganisms and enable their intercellular communication under stress conditions. Membrane vesicles (MVs) are produced by both Gram positive and Gram negative bacteria. These lipid membrane-enveloped nanoparticles play an important role in biofilm genesis and in communication between different biofilm members. Furthermore, MVs are involved in other important steps of bacterial life like cell wall modeling, cellular division, and intercellular communication. They also carry toxins and virulence factors, as well as nucleic acids and different metabolites, and play a key role in host infections. After entering host cells, MVs can start many pathologic processes and cause serious harm and cell death. Prevention and inhibition of both biofilm formation and shedding of MVs by foodborne pathogens has a very important role in food production, storage, and food safety in general. Better knowledge of biofilm formation and maintaining, as well as the role of microbial vesicles in this process and in the process of host cells' infection is essential for food safety and prevention of both food spoilage and host infection.
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