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2019
DOI: 10.1016/j.jprot.2019.01.005
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Accumulation of virulence-associated proteins in Campylobacter jejuni Outer Membrane Vesicles at human body temperature

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Cited by 29 publications
(33 citation statements)
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“…The human and avian hosts are different in many aspects, like body temperature (∼37 and ∼42°C in birds). This food pathogen adapts to different temperatures of host bodies, and different temperatures seem to activate processes that are related to the pathogenesis of this bacterium [176]. Both bacterial transcriptome and proteome are different after growing at different temperatures [176][177][178][179].…”
Section: Gram Negative Bacteriamentioning
confidence: 99%
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“…The human and avian hosts are different in many aspects, like body temperature (∼37 and ∼42°C in birds). This food pathogen adapts to different temperatures of host bodies, and different temperatures seem to activate processes that are related to the pathogenesis of this bacterium [176]. Both bacterial transcriptome and proteome are different after growing at different temperatures [176][177][178][179].…”
Section: Gram Negative Bacteriamentioning
confidence: 99%
“…This food pathogen adapts to different temperatures of host bodies, and different temperatures seem to activate processes that are related to the pathogenesis of this bacterium [176]. Both bacterial transcriptome and proteome are different after growing at different temperatures [176][177][178][179]. Campylobacter jejuni delivers virulence proteins by flagella [180], but this bacterium also uses MVs as another delivery system for infection of host cells by virulence factors [176,181,182].…”
Section: Gram Negative Bacteriamentioning
confidence: 99%
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