2019
DOI: 10.1126/sciadv.aau9038
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Acclimation of methane emissions from rice paddy fields to straw addition

Abstract: The effects of straw incorporation on CH4 emissions from rice fields decrease over time, due to increased CH4 consumption in soil.

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Cited by 139 publications
(63 citation statements)
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“…Although SI significantly reduced the impact of UV‐B radiation on CH 4 emissions from rice fields, it is not certain that the change of CH 4 emissions from long‐term SI can be determined. Long‐term SI can increase soil carbon content and may reduce the input of fertilizer nitrogen 67 . Due to the complexity of the effects of UV‐B radiation on the process of soil carbon conversion and GHG emissions, our understanding of this is still limited, and further studies are needed.…”
Section: Discussionmentioning
confidence: 99%
“…Although SI significantly reduced the impact of UV‐B radiation on CH 4 emissions from rice fields, it is not certain that the change of CH 4 emissions from long‐term SI can be determined. Long‐term SI can increase soil carbon content and may reduce the input of fertilizer nitrogen 67 . Due to the complexity of the effects of UV‐B radiation on the process of soil carbon conversion and GHG emissions, our understanding of this is still limited, and further studies are needed.…”
Section: Discussionmentioning
confidence: 99%
“…However, long-term straw application can increase SOC stock, which might further offset the negative effect of straw application, due to increased CH 4 emission [33]. For example, straw application increased SOC content by 20-30% in the longterm straw application field [34].…”
Section: Discussionmentioning
confidence: 99%
“…Environmental conditions and management practices are known to affect CH 4 emissions, including water management, rice cultivars, and straw management (Hussain et al, ; Jiang, Qian, Huang, et al, ; Linquist et al, ; Yan et al, ). To test whether any of these factors affected the response of CH 4 emissions to eCO 2 , we collected the following information for each experiment: the degree of CO 2 enrichment, that is, ΔCO 2 (ppmV), mean temperature during the rice growing season (°C), experimental condition (indoor or field), facility used for CO 2 fertilization (growth chamber, open top chamber, or free‐air CO 2 enrichment), soil organic C (g/kg), water management (continuous flooding or noncontinuous flooding), rice cultivar ( japonica rice or indica rice), inorganic N input rate (kg/ha), straw management (i.e., with or without straw incorporation), and experimental duration (year).…”
Section: Methodsmentioning
confidence: 99%