2012
DOI: 10.3828/bfarm.2012.4.4
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Access to maize ( zea mays ) & its manipulation in hunter-gatherer contexts in central Argentina (c 3000-2500 bp)

Abstract: Domesticated maize (Zea mays) was adopted and dispersed across central Argentina by hunter-gatherer communities between c 3000-2500 BP. Primary archaeobotanical evidence for this adoption is derived from two archaeological sites (Quebrada del Real 1, Cruz Chiquita 3) which show the manipulation, processing, and consumption of maize without evidence for other practices of food production. This local case study is integrated into the broader contemporary macro-regional context of southern South America. We analy… Show more

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Cited by 7 publications
(11 citation statements)
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“…We interpret these differences as a change in the type of resources consumed in those later times, related to the introduction of new types of food such as maize. The archaeobotanical record contributes substantially to the discussion of the presence of cultigens such as pumpkins, beans, quinoa, and corn from 3000 BP (Pastor et al 2012) and their intensification toward 1200-1100 BP. To identify what food might have caused carious diseases and to evaluate the importance of their consumption, we must make use of isotopic evidence.…”
Section: Discussionmentioning
confidence: 99%
“…We interpret these differences as a change in the type of resources consumed in those later times, related to the introduction of new types of food such as maize. The archaeobotanical record contributes substantially to the discussion of the presence of cultigens such as pumpkins, beans, quinoa, and corn from 3000 BP (Pastor et al 2012) and their intensification toward 1200-1100 BP. To identify what food might have caused carious diseases and to evaluate the importance of their consumption, we must make use of isotopic evidence.…”
Section: Discussionmentioning
confidence: 99%
“…The earliest evidence for the processing and consumption of maize in the Central Mountains of the Córdoba province dates to the Final Holocene approximately 2500 years BP (Pastor et al . 2012). It is remarkable that no specific indicators of agricultural production (e.g.…”
Section: Discussionmentioning
confidence: 99%
“…En la región serrana de Córdoba, las evidencias serían más tempranas, particularmente para el maíz, a inicios del Holoceno tardío -ca. 3000 años AP- (Pastor et al, 2012).…”
Section: Estrategias De Subsistenciaunclassified