Abstract:Background
Forage pea (Pisum sativum var. arvense L.) is an important legume species with high nutritional value used in animal feed nutrition around the world. Forage pea have been grown for animal feeding in the high altitude of the Eastern Anatolia Region for a long time. However, commercial varieties of forage peas are replacing local varieties, especially due to easier seed availability. Therefore, it is aimed in this study is determine of genetic diversity and genome size variation of some forage pea co… Show more
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