2004
DOI: 10.7164/antibiotics.57.271
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Abyssomicins, Inhibitors of the para-Aminobenzoic Acid Pathway Produced by the Marine Verrucosispora Strain AB-18-032

Abstract: A screening method was established to detect inhibitors of the biosynthetic pathways of aromatic amino acids and para-aminobenzoic acid, the precursor of folic acid, using an agar A successful search for novel antibacterial metabolites has to meet three criteria, first, a specific target which is essential for the metabolism of a bacterium and not yet provided with an known inhibitor. Second, a set of taxonomically characterized and dereplicated microorganisms as producers of secondary metabolites, and last bu… Show more

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Cited by 267 publications
(193 citation statements)
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“…To definitively identify the new product, the same reaction was carried out on a preparative scale, and the product purified and characterized by 1 H and 31 P NMR spectroscopies and high resolution ESI-MS. The results clearly showed the product is TDP-4-keto-2,6-dideoxy-D-glucose (16), indicating that KijD10 is a 3-ketoreductase.…”
Section: Digitoxose Biosynthesismentioning
confidence: 97%
“…To definitively identify the new product, the same reaction was carried out on a preparative scale, and the product purified and characterized by 1 H and 31 P NMR spectroscopies and high resolution ESI-MS. The results clearly showed the product is TDP-4-keto-2,6-dideoxy-D-glucose (16), indicating that KijD10 is a 3-ketoreductase.…”
Section: Digitoxose Biosynthesismentioning
confidence: 97%
“…Sediments were collected by box grab from which samples were taken with a sterilized scoop into sterile plastic containers; samples were stored at 4°C. Strain AB-18-032 was isolated from sediment collected from the Sea of Japan at a depth of 289 meters as described previously [4]. The strains were examined for genotypic and phenotypic properties known to be of value in actinobacterial systematics [7].…”
Section: Producing Organisms and Taxonomymentioning
confidence: 99%
“…Batch fermentations of Verrucosispora strain AB-18-032 were performed as described by Riedlinger et al [4]. Strain MG-37 was cultivated in a 10-liter stirred tank fermentor (Biostat S, B. Braun Melsungen, Germany) in a complex medium that consisted of soluble starch 10 g, glucose 10 g, glycerol 10 g, cornsteep powder (Marcor) 2.5 g, Bacto peptone 5.0 g, yeast extract (Ohly Kat) 2.0 g, NaCl 1.0 g and CaCO 3 3.0 g in 1.0 liter tap water, adjusted to pH 7.3 prior to sterilization.…”
Section: Fermentation and Isolationmentioning
confidence: 99%
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“…The following secondary metabolites were isolated from strain Tü 6368 and their structures elucidated, (i) rabelomycin [3], 3-deoxyrabelomycin [4] and dehydrorabelomycin [5], (ii) galtamycinone [6] and galtamycin B (2), (iii) saquayamycin Z (3), (iv) lumichrome and 1-methyllumichrome [7], and 1-(a -ribofuranosyl)-lumichrome (4), and (v) retymicin (1). The structures of the new metabolites are shown in Fig.…”
mentioning
confidence: 99%