1970
DOI: 10.1017/s0003356100029275
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Absorption of immunoglobulin from colostrum in newborn calves

Abstract: One hundred and forty-one calves, belonging to three different breeds, were each given one single feeding of a variable amount of colostrum from their dams at the age of 2, 6, 10, 14 or 20 hr, respectively. The increase in serum Ig concentration during the first 24 hr after colostrum feeding (A Ig % 24) was a function of the mass of Ig fed to the calf, the age at colostrum feeding, and the birth weight of the calf. Among these three factors the mass of Ig and the age of the calf were the two predominant factor… Show more

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Cited by 107 publications
(39 citation statements)
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“…Thus, the widely different concentrations of immunoglobulin given (Table 1) resulted in about the same concentrations of serum immunoglobulin at 8 h post partum (Table 2). These findings agree with the view of Kruse (1970) and Halliday (1974). This finding might complicate the prevention of the hypogammaglobulinaemia, which Molla (1978) examined.…”
Section: Resultssupporting
confidence: 86%
“…Thus, the widely different concentrations of immunoglobulin given (Table 1) resulted in about the same concentrations of serum immunoglobulin at 8 h post partum (Table 2). These findings agree with the view of Kruse (1970) and Halliday (1974). This finding might complicate the prevention of the hypogammaglobulinaemia, which Molla (1978) examined.…”
Section: Resultssupporting
confidence: 86%
“…A concentração média de imunoglobulinas em vacas da raça Holandesa começa a diminuir entre o colostro e 12 a 24 horas após o parto, mas, apesar dessa diminuição, a IgG continua sendo a principal imunoglobulina durante a lactação. O conteúdo de IgG no colostro declina rapidamente, de modo que, 16 horas após o parto, a redução chega a 40% (Kruse, 1970). Neste trabalho, houve redução de 25 e 55% 12 e 24 horas após o parto, respectivamente, com médias de concentração elevadas (87,03 e 52,71 mg/mL).…”
Section: Period Meanunclassified
“…This adequate colostrum density provides more than 45 g/L of IgG necessary for a minimal ingestion of 100 g of IgG recommended for adequate passive immunity transfer [2,20]. The lower colostrum density observed in 5 HF primiparous could largely be related to the parity and breed of the cows [8,21].…”
Section: Colostrum Densitymentioning
confidence: 99%