2003
DOI: 10.1016/s0278-6915(03)00039-5
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Absorption and metabolism of glycosidic sweeteners of stevia mixture and their aglycone, steviol, in rats and humans

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Cited by 112 publications
(73 citation statements)
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“…Therefore, it is a popular sugar substitute in a variety of foods and often used as a food supplement in Japan, China, South Korea, and Taiwan. Stevioside can be degraded to steviol, an aglycone, by the intestinal microflora from various animal species, including man (Hutapea et al, 1997;Koyama et al, 2003b). Stevioside is a large neutral molecule with both polar and hydrophobic regions, whereas steviol contains a hydrophobic ring and one negative charge on the carboxylic group.…”
mentioning
confidence: 99%
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“…Therefore, it is a popular sugar substitute in a variety of foods and often used as a food supplement in Japan, China, South Korea, and Taiwan. Stevioside can be degraded to steviol, an aglycone, by the intestinal microflora from various animal species, including man (Hutapea et al, 1997;Koyama et al, 2003b). Stevioside is a large neutral molecule with both polar and hydrophobic regions, whereas steviol contains a hydrophobic ring and one negative charge on the carboxylic group.…”
mentioning
confidence: 99%
“…They have also been proposed to have a potential role as antihyperglycemic agents by stimulating insulin secretion from pancreatic beta cells (Jeppesen et al, 2000(Jeppesen et al, , 2002(Jeppesen et al, , 2003. Stevioside was not effectively absorbed from everted sacs of rat intestine, whereas steviol was rapidly absorbed (Koyama et al, 2003b). Similarly, stevioside showed very limited absorption by the Caco-2 monolayers and steviol was much better absorbed .…”
mentioning
confidence: 99%
“…Other studies indicate that none of the digestive enzymes in the gastrointestinal tract of different animals and the man are able to degrading stevioside in steviol 84,85 . It is established that eventually is excreted by renal and biliary system 86 .…”
Section: Metabolism and Toxicitymentioning
confidence: 99%
“…El esteviósido puede ser degradado a esteviol, por la flora intestinal de diversas especies animales, incluido el hombre (34); el esteviósido es una molécula neutra con ambas regiones polares e hidrofóbicas, mientras que el esteviol contiene un anillo hidrofóbico y una carga negativa en el grupo carboxíli-co. En las ratas, el esteviósido no se absorbe con eficacia, en cambio el esteviol se absorbe rápidamente (34). De la misma forma, el esteviósido muestra una absorción muy limitada por las monocapas de las células Caco-2, en tanto que el esteviol se absorbe mucho mejor (35).…”
Section: Absorción Y Excreción De Esteviaunclassified