Castor bean (Ricinus communis L.) cultivation requires production techniques appropriate for its growth conditions. Thus, the characterization of the deleterious effects of salinity on seed germination and on seedling establishment and the evaluation of the use of priming techniques on seeds could reduce replanting costs and improve emergence uniformity, preparing plant responses to salt stress. The goals of this current research were to characterize the deleterious effects of salinity on seed germination and on seedling establishment and to evaluate the use of the seed priming techniques as a tool to minimize these deleterious effect. In this research, castor bean seeds, cv. BRS-Energia was used to characterize effects of salt stress on germination and seedling establishment. Then, some chemicals such as PEG-6000 and H 2 O 2 were evaluated to find the beneficial priming techniques for castor bean seeds against salt stress. Our results indicate that water imbibition by the seed under salinity conditions decelerated the time of exposure to salinity. Salinity also affected the germination of castor bean seeds under an Ψs of -0.4 MPa and seedling growth was already affected under an Ψs of -0.16 MPa. Priming with CaCl 2 , NaNO 2 , NaNO 3 and PEG-6000 showed promising results under an Ψs of 0.0 MPa, but priming with NaNO 3 and PEG-6000 were ones that contributed most to better germination and establishment of seedlings under saline conditions. However, NaNO 3 is the most recommended priming agent for castor bean because accelerated seed germination, reducing the time to emergence and planting risks.