2018
DOI: 10.1021/acscatal.8b01064
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A Water-Assisted Catalytic Mechanism in Glycoside Hydrolases Demonstrated on the Staphylococcus aureus Autolysin E

Abstract: Autolysin E (AtlE), from Staphylococcus aureus, is a cell-wall-degrading enzyme that is a potential drug target. It is a member of the glycoside hydrolase (GH) class, enzymes that commonly have either two catalytic residues and hydrolyze their substrates by inverting or retaining mechanisms or one catalytic residue and undergo retaining, substrate-assisted catalysis. Here, we address the catalytic mechanism of AtlE. Site-directed mutagenesis studies identified Glu138 as the only catalytic residue. Quantum mech… Show more

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Cited by 14 publications
(24 citation statements)
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“…The mutation of the tyrosine residue Y214 in the YATD region to alanine severely affected enzyme activity, whereas mutation of Y214 to phenylalanine completely restored the substrate degrading ability. Similar observations were previously established for AtlE 17 , as well as for four other GH73 enzymes 24,25,28,32,33 , demonstrating that an aromatic residue is required at this position. The T216A and D217N mutants exhibited a marked decrease in activity.…”
Section: Resultssupporting
confidence: 87%
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“…The mutation of the tyrosine residue Y214 in the YATD region to alanine severely affected enzyme activity, whereas mutation of Y214 to phenylalanine completely restored the substrate degrading ability. Similar observations were previously established for AtlE 17 , as well as for four other GH73 enzymes 24,25,28,32,33 , demonstrating that an aromatic residue is required at this position. The T216A and D217N mutants exhibited a marked decrease in activity.…”
Section: Resultssupporting
confidence: 87%
“…The T216A and D217N mutants exhibited a marked decrease in activity. Similar observations were made for the equivalent S226A and D227A mutants in AtlE 17 . We were unable to obtain a soluble D217A mutant from AtlA-gl, indicating that D217 is important for the structural stability of the region and protein folding.…”
Section: Resultssupporting
confidence: 82%
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