2016
DOI: 10.1016/j.jairtraman.2016.07.017
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A voice in the skies: Listening to airline passenger preferences

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Cited by 40 publications
(37 citation statements)
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References 57 publications
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“…The hypothesized impact of airline meal quality on attitude toward the behavior is tested. Our results show that sensory and health-related food quality significantly influences attitude (β = 0.495, p < 0.01) and that convenience and process food quality significantly influences attitude (β = 0.329, p < 0.01), in contrast with prior literature, i.e., Kurtulmuşoğlu et al [34], who regard in-flight catering service/meal as the least most important attribute when classifying a preferred airline. Hence, the results support hypotheses 1 and 2.…”
Section: Structural Model and Hypotheses Testingcontrasting
confidence: 99%
See 1 more Smart Citation
“…The hypothesized impact of airline meal quality on attitude toward the behavior is tested. Our results show that sensory and health-related food quality significantly influences attitude (β = 0.495, p < 0.01) and that convenience and process food quality significantly influences attitude (β = 0.329, p < 0.01), in contrast with prior literature, i.e., Kurtulmuşoğlu et al [34], who regard in-flight catering service/meal as the least most important attribute when classifying a preferred airline. Hence, the results support hypotheses 1 and 2.…”
Section: Structural Model and Hypotheses Testingcontrasting
confidence: 99%
“…British Airways, Air France, and Qantas, for examples, not only employ top-class chefs for a higher quality level of in-flight food and beverage, but also pay meticulous attention to in-flight menu selection and development [33]. On the flip side, Kurtulmuşoglu et al [34] reported that airline meal quality and variety were ranked unprecedentedly as the most unimportant criteria for passengers when identifying a preferred airline. Whilst the particular empirical study provided an interesting viewpoint on the importance of airline food, Tu [35] on the other hand, has warned that an unappealing meal experience onboard an aircraft could prove detrimental, as it may leave a negative imprint on passengers' total flight experience.…”
Section: Airline Meal Quality and Its Dimensionsmentioning
confidence: 99%
“…While passenger choice of LCC or FSC has been examined in European shorthaul markets (Castillo-Manzano & Marchena-Gómez, 2011;Forgas et al, 2010;Kuljanin & Kalić, 2015;Kurtulmuşoğlu, Can, & Tolon, 2016;Mason, 2001;Mikulić & Prebežac, 2011;O'Connell & Williams, 2005), recent passenger choice studies comparing LCC or FSC have not been found in the U.S. Additionally, the findings of existing scholarly research on passenger choice of LCC or FSC in short-haul markets may not be generalizable to long-haul markets, and existing research has not been found for LCLH versus FSC in any air market.…”
Section: Existing Passenger Survey Researchmentioning
confidence: 99%
“…Ticket price has a positive effect on passenger satisfaction and loyalty. Kurtulmuşoğlu et al [26] studied behaviours of passengers to identify the most important priorities for their expectations. They said that airlines should listen to passengers' voice and attend to their expectation, but it is difficult or even impossible to answer all their expectations.…”
Section: Literature Reviewmentioning
confidence: 99%