“…Thus, many aspects such as microbial control and disclosure of food information (food labeling) should be regulated to ensure comprehensive food safety (AIB International, ; British Retail Consortium [BRC], ). The purpose of food safety management, apart from ensuring health by preventing food poisoning and foodborne diseases, is upholding consumer rights and choices, encouraging fair food trade, and preventing inter‐country disputes regarding food exports by ensuring information disclosure on food products’ origins or ingredients (Bandoniene, Meisel, Rachetti, & Walkner, ; Creydt & Fischer, ; MAFRA & Ministry of Oceans and Fisheries [MOF], ; Ministry of Agriculture, Food and Rural Affairs [MAFRA], , , 2018; Park, Kim, You, You, Kim, et al, ; Zannella et al, ).…”