2000
DOI: 10.1038/35002552
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A thermodynamic explanation for black smoker temperatures

Abstract: There is a remarkable difference between the maximum temperature of black smoker effluent (350 degrees C-400 degrees C) and the temperature of the solidifying magma which heats it (approximately 1,200 degrees C). It has been suspected for some time that the nonlinear thermodynamic properties of water might be responsible for this discrepancy. Here, we translate this hypothesis into a physical model, by examining the internal temperature structure of convection cells in a porous medium. We demonstrate that, at … Show more

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Cited by 115 publications
(123 citation statements)
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“…anhydrite precipitation in the pore space (Martin and Lowell, 2000;Fontaine et al, 2001), (3) large changes of physical properties of water around the critical point (Wilcock, 1998;Jupp and Schultz, 2000), and (4) the development of a two-layer structure by phase separation (Bischoff and Rosenbauer, 1989). Among the four mechanisms, (2)-(4) are related to the properties of water around the critical point.…”
Section: Temperature Of the Vent Fluidmentioning
confidence: 99%
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“…anhydrite precipitation in the pore space (Martin and Lowell, 2000;Fontaine et al, 2001), (3) large changes of physical properties of water around the critical point (Wilcock, 1998;Jupp and Schultz, 2000), and (4) the development of a two-layer structure by phase separation (Bischoff and Rosenbauer, 1989). Among the four mechanisms, (2)-(4) are related to the properties of water around the critical point.…”
Section: Temperature Of the Vent Fluidmentioning
confidence: 99%
“…Jupp and Schultz (2000) used the equation of state of pure water to investigate the effect of anomalous physical properties of water near its critical point, 374…”
Section: Introductionmentioning
confidence: 99%
“…The hydrothermal cells operated especially in the Mg-rich crust at oceanfloor spreading centers, above mantle plumes and, to a lesser degree, from the hot submarine granitic crust. Peak temperatures were (and are still) controlled at 400°C at oceanic spreading centers by the thermodynamic properties of water (Jupp and Schultz 2000), and at 270°C in the granitic crust by the closure of fractures at depth as a result of pressure solution of quartz (Russell and Skauli 1991). The chemical behavior of the small highly charged magnesium ion dictated the pH of hydrothermal solutions during hydration of the newly forming oceanic crust at different temperatures.…”
Section: High Temperature Springsmentioning
confidence: 98%
“…The latent heat released in crystallizing the gabbroic crust must be conducted through the lid of the melt lens to the base of the axial hydrothermal system, which then advects the heat to the ocean. The temperature contrast across the lid is governed by the properties of magma (1100°-1200°C) and thermodynamic properties of seawater (350°-450°C where circulating in large volumes) and will vary only slightly with spreading rate and ridge depth (e.g., Jupp and Schultz, 2000). The heat flux through the lid per unit ridge length will therefore be proportional to the width of the lens and inversely proportional to the lid thickness.…”
Section: Rationale For the Superfast Spreading Crust Campaign And Locmentioning
confidence: 99%