1966
DOI: 10.1016/s0021-9258(18)96628-7
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A Temperature-dependent Conformational Change in d-Amino Acid Oxidase and Its Effect on Catalysis

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Cited by 248 publications
(76 citation statements)
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“…We earlier interpreted our data as a reversible denaturat,ion of the enzyme (1). With the modifiers, Levy et al (11) and Azuma and Tonomura (16) argued for a temperature-dependent conformation change, as is also suggested for some other enzymes with biphasic Arrhenius plots (19)(20)(21). Possible schemes for the action of modifiers on myosin have been proposed (16,18,22).…”
Section: Discussionsupporting
confidence: 63%
“…We earlier interpreted our data as a reversible denaturat,ion of the enzyme (1). With the modifiers, Levy et al (11) and Azuma and Tonomura (16) argued for a temperature-dependent conformation change, as is also suggested for some other enzymes with biphasic Arrhenius plots (19)(20)(21). Possible schemes for the action of modifiers on myosin have been proposed (16,18,22).…”
Section: Discussionsupporting
confidence: 63%
“…The situation is somewhat analogous to the classic example of D-amino acid oxidase, whose tryptophan fluorescence decreases according to a sigmoidlike curve on raising the temperature (28). This phenomenon was first attributed to a conformational change (28) but later shown to be a consequence of dynamic quenching (29). To decide whether the change we observed could be due to a temperature-induced two-state conformational transition, we carried out CD, DSC, and ITC measurements.…”
Section: Conformational Transition or A Change In Conformational Fluctuations?mentioning
confidence: 64%
“…However, because IPM binding is likely to be also affected by the conformational fluctuations (especially the relative domain-domain motions), it may also reflect a change in the amplitude or mode of these fluctuations. The situation is somewhat analogous to the classic example of D-amino acid oxidase, whose tryptophan fluorescence decreases according to a sigmoidlike curve on raising the temperature (28). This phenomenon was first attributed to a conformational change (28) but later shown to be a consequence of dynamic quenching (29).…”
Section: Conformational Transition or A Change In Conformational Fluctuations?mentioning
confidence: 68%
“…Hence, reasons for convexity might more likely be attributed to the presence of competing enzymatic forms or multiple coexisting enzymes, each dominating at a specific temperature range 43 , and/or displaying different kinetics under different temperatures. In addition, possible temperature-induced variations in the composition of a system microbial community cannot be underestimated, as this could also influence the presence and/or abundance of certain enzymes in the system.…”
Section: Resultsmentioning
confidence: 99%