A systemic comparative economic approach efficiency of fodder production

LUKYANOVA, Milyausha Tagirovna; Kovshov, Vitaliy; Zalilova, Zariya; Lukyanov, Vasily; Araslanbaev, Irek

doi:10.1186/s13731-021-00189-x

Cited by 8 publications

(5 citation statements)

References 21 publications

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“…Of particular importance in achieving the coordinated work of all body systems is the blood and the mechanisms of hemostasis. Its optimal functioning is ensured by a number of processes, which largely depends on the preservation of the liquid state during the movement of blood through the vessels and the formation of a thrombus at the site of vessel alteration [11].…”

Section: Research Results and Discussionmentioning

confidence: 99%

Hematological and hemostasiological characteristics of piglets during the plant feeding phase

Tkacheva

Медведев

2023

E3S Web Conf.

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Preservation of all parameters of homeostasis in pigs of any age is largely ensured by the state of their hematological parameters. The parameters of primary hemostasis are of great importance in this. For piglets in the phase of plant nutrition, a decrease in the intensity of peroxidation in the blood due to an increase in its antioxidant protection is characteristic. At this stage of development, the levels of total protein, urea, albumin, triglycerides in the blood increase in piglets, and a stable sufficient level of glucose is maintained. At the end of early ontogenesis in piglets, there is a clear balance between the development of platelet aggregation properties and the severity of the disaggregation characteristics of blood vessels. The balance of changes in platelet aggregation and the severity of control over it from the walls of blood vessels found during the phase of plant nutrition is an important basis for maintaining the balance in the activity of individual components of hemostasis in piglets.

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Section: Research Results and Discussionmentioning

confidence: 99%

Hematological and hemostasiological characteristics of piglets during the plant feeding phase

Tkacheva

Медведев

2023

E3S Web Conf.

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“…Currently, in many regions of the country, there is a shortage of feed in animal husbandry due to harsh climatic conditions [37,38], which leads to a shortage of livestock products and an increase in their cost, as well as a reduction in the livestock population. Thus, the selection of annual fodder crops and their mixtures with different nutritional values along with improvements in cultivation technology to obtain high-quality fodder in the conditions of the dry steppe zone of Kazakhstan are necessary [39].…”

Section: Discussionmentioning

confidence: 99%

Ameliorating Forage Crop Resilience in Dry Steppe Zone Using Millet Growth Dynamics

Kurbanbayev,

Zargar,

Yancheva

et al. 2023

Agronomy

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Introducing new forage crops such as Japanese millet (Echinochloa frumentacea) and pearl millet (Pennisetum glaucum) is crucial for mitigating the impacts of climate change in the dry steppe zone, expanding forage crop options, and obtaining nutritious feed for the development of animal husbandry. The aim of this study was to assess the productivity and feed value of these crops. Field experiments were conducted in 2021 and 2022 to investigate the changes and variations in the yields and chemical compositions of Japanese millet and pearl millet when grown as sole crops or in mixed cropping in the dry steppe zone of northern Kazakhstan. Among the annual crops sown via sole cropping, the hay of the Japanese millet, sown in the third decade of May and harvested during full heading, was observed to have a higher content of raw protein and other nutrients than Sudanese grass hay, that is, the raw protein content was higher at 1.81%, the raw oil content at 0.12, and the raw ash content at 1.88%. In addition, among the mixtures of crops, the hay of the crop mixtures containing pearl millet, sown in the above period and harvested as hay during the milky stage, the full heading stage, and the formation of spikelets in the grain family stage, differed from the hay of Sudanese grass sown in the same period and collected during full heading in terms of the contents of raw protein and other nutrients and the low content of raw ash, that is, the content of raw protein was at 2.16%, raw oil at 0.39, raw ash at 0.95, without nitrogen extractives (WNEs) at 3.78, and starch at 0.11. The calcium content was higher by 0.08% and carotene by 0.11 mg/kg, and raw lentils were lower by 0.94%. The analysis of the results revealed that the variation in the crops’ phenological phases depended on the moisture availability and the sowing time.

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“…In calves, during the phase of plant nutrition, a small AP was noted, which showed some tendency to accelerate the onset as their chronological age increases. Apparently, this is caused by the reaction of their body to anabolic processes in it and the existing environmental conditions associated with an increase in the level of von Willebrand factor in the plasma, which acts as a platelet adhesion cofactor [12]. All this is accompanied during the phase of plant nutrition by an increase in the level of GPIb receptors on their surface, which are able to combine with it [13].…”

Section: Discussionmentioning

confidence: 99%

Physiological features of platelet hemostasis in calves during the phase of plant nutrition, kept in the ecological conditions of central Russia

Zavalishina

2023

E3S Web Conf.

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During the final phase of early ontogenesis in calves, there is a low activity of lipid peroxidation, pronounced antioxidant protection of platelets, an increase in the intensity of the actin-myosin complex, a significant content of adenosine phosphates in their granules and their intensive secretion under conditions of platelet activation. In calves during the phase of plant nutrition, there was a tendency to increase the hemostatic capacity of platelets, assessed in vitro and in vivo. A certain increase in platelet aggregation and secretion found in calves during the phase of plant nutrition is apparently caused by regular age-related changes in the implementation of post-receptor processes in their platelets, which ensure an increase in their hemostatic characteristics in the conditions of completion of growth and development of their body.

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A systemic comparative economic approach efficiency of fodder production

Cited by 8 publications

References 21 publications

Hematological and hemostasiological characteristics of piglets during the plant feeding phase

Hematological and hemostasiological characteristics of piglets during the plant feeding phase

Ameliorating Forage Crop Resilience in Dry Steppe Zone Using Millet Growth Dynamics

Physiological features of platelet hemostasis in calves during the phase of plant nutrition, kept in the ecological conditions of central Russia

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