2013
DOI: 10.1155/2013/627182
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A Systematic Review of the Efficacy ofCentella asiaticafor Improvement of the Signs and Symptoms of Chronic Venous Insufficiency

Abstract: We aimed to assess the efficacy of Centella asiatica for improvement of the signs and symptoms of chronic venous insufficiency (CVI). We searched 13 electronic databases including the Cochrane Central Register of Controlled Trials for randomised controlled trials assessing the efficacy of Centella asiatica for CVI. Two review authors independently selected studies, assessed the risks of bias of included studies and extracted data. The treatment effects of similar studies were pooled whenever appropriate. Eight… Show more

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Cited by 33 publications
(36 citation statements)
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References 46 publications
(72 reference statements)
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“…C. asiatica is a candidate for reducing signs and symptoms of CVI and microangiopathy in the lower extremities because of its triterpenes contents. Triterpenes assist with anti-inflammation, as seen in various animal studies [14].…”
Section: Chronic Venous Insufficiencymentioning
confidence: 98%
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“…C. asiatica is a candidate for reducing signs and symptoms of CVI and microangiopathy in the lower extremities because of its triterpenes contents. Triterpenes assist with anti-inflammation, as seen in various animal studies [14].…”
Section: Chronic Venous Insufficiencymentioning
confidence: 98%
“…CVI can be caused from abnormalities of the venous wall and valves [14]. Aminaftone and calcium dobesilate drugs have been used as part of treatment therapies for CVI but little evidence is provided to determine the degree of effectiveness.…”
Section: Chronic Venous Insufficiencymentioning
confidence: 99%
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“…The major biologically active compounds of C. asiatica extract are monoterpenes, sesquiterpene, triterpenoids 2 , polyphenols 20 and triterpenes 21. In addition to terpenoids, it also contains high total phenolic contents which contributed by the flavonoids such as quercetin, kaempherol, catechin, rutin, apigenin and naringin and volatile oils such as caryophyllene, farnesol and elemene 20,22 . The antioxidant activity of C.asiatica may be due to the reduction of hydroperoxides, inactivation of free radicals, chelation of metal ions or combinations 20 .…”
Section: Antioxidant Activitymentioning
confidence: 99%