A Study on the Relationships among Sanitary Education, Sanitary Knowledge and Sanitary Management Performance of Cooks in Contracted Foodservices: Focusing on Busan &amp; Gyeongnam Region

SEOUNGTAEJONG,; 김기진,; 최선경,

doi:10.20878/cshr.2014.20.1.009009009

culinarysciencehospitalityresearch

2014

DOI: 10.20878/cshr.2014.20.1.009009009

|View full text |Cite

A Study on the Relationships among Sanitary Education, Sanitary Knowledge and Sanitary Management Performance of Cooks in Contracted Foodservices: Focusing on Busan & Gyeongnam Region

SEOUNGTAEJONG SEOUNGTAEJONG¹,

김기진 김기진²,

최선경 최선경³

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2021

Publication Types

Select...

Article1

Relationship

Self Cite0

Independent1

Authors

Journals

Cited by 1 publication

References 5 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Sanitation Management Performance According to the Characteristics of Coffee Franchise Shops and Sanitation Knowledge According to the Characteristics of Employees

Jung

Kim

et al. 2021

JKFN

View full text Add to dashboard Cite

This study was conducted to investigate the sanitation management performance according to the characteristics of coffee franchise shops and the sanitary knowledge of employees according to their characteristics of the employees. In 2019, an on-site survey was conducted among 60 coffee franchise shops in Korea and 302 employees at those shops. The sanitation management performance of the shops was evaluated through observations and interviews by trained experts. The sanitary knowledge of employees was surveyed using a self-recording method by distributing a questionnaire. The sanitation management performance of the shops was 47.87 points out of 55 (87.0%). The sanitation management performance of the shops was significantly higher when the shop (1) was a directly managed store, (2) had a designated a sanitary manager, (3) was located in the metropolitan area, (4) provided sanitation education to employees, (5) had no experience track record of violating the Food Sanitation Act, and (6) had a sanitary grade shop as designated by the Ministry of Food and Drug Safety. The sanitary knowledge score of employees was 10.60 points out of 15 (70.6%). The level of sanitary knowledge score of employees was higher when they were (1) performing customer service duties, (2) working eight hours or less, and (3) not having relevant licenses. There was no significant correlation between the sanitation management performance and the employees' sanitary knowledge score. Therefore, it is postulated that the coffee franchise head office should endeavor to develop appropriate training methods based on the above factors to improve the sanitation management performance of their shops.

show abstract

Sanitation Management Performance According to the Characteristics of Coffee Franchise Shops and Sanitation Knowledge According to the Characteristics of Employees

Jung

Kim

et al. 2021

JKFN

View full text Add to dashboard Cite

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

A Study on the Relationships among Sanitary Education, Sanitary Knowledge and Sanitary Management Performance of Cooks in Contracted Foodservices: Focusing on Busan & Gyeongnam Region

Cited by 1 publication

References 5 publications

Sanitation Management Performance According to the Characteristics of Coffee Franchise Shops and Sanitation Knowledge According to the Characteristics of Employees

Sanitation Management Performance According to the Characteristics of Coffee Franchise Shops and Sanitation Knowledge According to the Characteristics of Employees

Contact Info

Product

Resources

About