Abstract:The present study is concerned with the production of αamylase by the bacterial species Bacillus. The study is focused mainly on the optimization of αamylase from sago industrial waste. Various optimization parameters like carbon sources, nitrogen sources, incubation time, pH and temperature are preferred for getting good results. Morphological and biochemical characteristics are used to identify the strain of Bacillus species. The maximum amount of amylase production is observed under various measurements. Th… Show more
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