A study of the yeasts in ensiled high moisture corn

Burmeister, H.

doi:10.31274/rtd-180813-17267

Cited by 10 publications

(15 citation statements)

References 16 publications

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“…This species was shown to outgrow other yeasts and established itself as dominant species (68% of isolates) in ensiled high-moisture corn. This was most likely due to its ability to assimilate lactate produced by LAB, another dominating group of microorganisms typically present in silage (Burmeister and Hartman 1966). Similar findings were made in rice stored in a sealed bin (Teunisson 1954) and during storage of highmoisture wheat grain where it inhibited the growth of moulds (Bjönberg and Schnürer 1993).…”

Section: Typical Co-occurancessupporting

confidence: 61%

Wickerhamomyces anomalus in the sourdough microbial ecosystem

Daniel

Moons

Huret

et al. 2010

Antonie van Leeuwenhoek

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We previously found that Wickerhamomyces anomalus (formerly Hansenula anomala, Pichia anomala) was the second most frequently isolated yeast in Belgian artisan bakery sourdoughs and that the yeast dominated laboratory sourdough fermentations. Such findings are of interest in terms of the advantage of W. anomalus over other commonly encountered sourdough yeasts and its potential introduction into the sourdough ecosystem. Here, we provide a brief overview of current knowledge on yeast ecology and diversity in sourdough in the context of the potential natural habitat of W. anomalus. Insight into the population structure of W. anomalus was obtained by comparing internal transcribed spacer rDNA sequences of selected sourdough isolates with publicly available database sequences.

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Section: Typical Co-occurancessupporting

confidence: 61%

Wickerhamomyces anomalus in the sourdough microbial ecosystem

Daniel

Moons

Huret

et al. 2010

Antonie van Leeuwenhoek

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“…Similarly, small numbers of yeast species were found by Burmeister and Hartman (1966) on ensiled high-moisture corn and by Teunisson (1954) on stored rice. Similarly, small numbers of yeast species were found by Burmeister and Hartman (1966) on ensiled high-moisture corn and by Teunisson (1954) on stored rice.…”

Section: Resultsmentioning

confidence: 83%

Yeasts from Wheat and Flour

1970

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“…Descriptions of C. intermedia are found mainly in basic medical science publications [8,9], with only nine C. intermedia infection cases having been reported in the international literature. A search of medical literature through Medline using ''C.…”

Section: Discussionmentioning

confidence: 99%