“…Entry into these openings, however, is dependent upon the presence of water in the pores. The relative susceptibility of mandarin and grapefruit leaves to citrus canker was related to the size of the stomatal pores (McLean, 1921). If water is present in the pores, xanthomonads may enter plants through chemotaxic movement of the bacteria , or be drawn into the plant by uptake of the water by the plant tissues (Diachun et al, 1944).…”