“…This fact, together with the very small value of area extrapolated from the straight line of the isotherm above the transition (27Å 2 /molecule) in comparison to the geometrical cross-sectional area of vertically oriented molecule (55Å 2 ) (8), suggested the loss of AmB molecules from the surface. The desorption of amphotericin from the monolayer at high surface pressures was later evidenced by the relaxation experiments involving measurements of the decrease in area per molecule at a constant surface pressure (9). Interestingly, when AmB was mixed with a sterol, the stability of the monolayer was increased, implying complex formation with 2 : 1 stoichiometry (4-7), the structure of which is presented in Ref.…”